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"Cook Like a Pro," page 244. This flavorful hash bowl has bacon, sautéed onion, crispy Yukon potatoes, shredded Brussels sprouts, tender short ribs, and a splash of Sriracha for a bit of a kick.
Ina Garten's Baked Virginia Ham by Ina Garten Dress up a fully-cooked spiral ham with a simple glaze featuring Dijon mustard, mango chutney, garlic, brown sugar and orange. Pour the glaze over the ...
Garten's potato-fennel gratin recipe appeared in her very first cookbook, "The Barefoot Contessa Cookbook." It only requires a few main ingredients: russet potatoes, one small fennel bulb, yellow ...
All the best recipes come from Texas. Here's all the most classic food, dessert, and drink recipes all Texans love and will defend to the very end. ... Get the Best-Ever Texas Toast recipe ...
Thick-sliced bread sold for making Texas toast can be used in the same manner as ordinary bread slices, such as in sandwiches, and it is especially useful for dishes involving liquids or where extra thickness could improve the product, such as French toast. While most varieties sold for Texas toast are white bread, whole wheat varieties also ...
For the simplicity of this recipe at a glance—meat, vegetables, potatoes if I'm feeling hearty, au jus—it delivers in droves of flavor that leaves everyone asking for more.
Homemade pumpkin pie and pumpkin spice lattes aren't the only way to get into the spirit of pumpkin season, and this cozy overnight French toast bake is proof. Get the Pumpkin Pie French Toast ...
Garten's recipe calls for 81% lean ground chuck, which keeps the dish from being too fatty. You can look for 85/15 ground beef, which is 85% lean beef with 15% fat, or 80/20.