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The Magnolia Hotel St. Louis is a historic hotel in downtown St. Louis, Missouri.Opened in 1925, it has been known for most of its existence as the Mayfair Hotel.. The Mayfair was founded by hotelier Charles Heiss, a Bavarian who worked in hotels in Europe, Canada, and elsewhere in America.
The building's Renaissance Revival design is an example of common styles in St. Louis architecture in the 1920s. The hotel was built to serve middle-class guests, but it had advanced fireproofing, two restaurants, and a rathskeller. [3] In 1913, construction for the hotel began, replacing a three-story building. The hotel cost about $250,000 to ...
The hotel was added to the National Register of Historic Places on February 16, 1996. [1] At the time of its listing, it was one of only seven historic hotels in downtown St. Louis; five of the others (Hotel Statler, Lennox Hotel, Majestic Hotel, Mayfair Hotel, and Union Station Terminal Hotel) were previously listed on the National Register ...
The hotel, along with the Hotel Statler and the Mayfair Hotel, was built as part of a commercial boom in downtown St. Louis in the 1920s. It was the last hotel built in the area before the Great Depression, another hotel did not open in downtown St. Louis until 1963. The Lennox Hotel closed after newer hotels were built in the 1970s. [2] The ...
The Chase Park Plaza Royal Sonesta St. Louis is a historic hotel and apartment complex located at 212 N. Kingshighway Boulevard in the Central West End of St. Louis, Missouri. It consists of two buildings - the Chase Hotel, built in 1922 by developer Chase Ullman, [ 1 ] and the Art Deco -style Park Plaza tower, built in 1929 and today housing ...
Created by chef Fred Bangerter and head waiter Harry Amos at The Mayfair Room, Missouri's first five-star restaurant in the Mayfair Hotel in downtown St. Louis. While the original recipe is lost, several versions are still served in St. Louis. [7] Provel cheese: A white processed cheese, made from cheddar, Swiss, and provolone. [8]
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The original east half of the Hotel Jefferson was designed by Barnett, Haynes & Barnett; the Classical Revival structure features terra cotta decorations. The hotel was opened to the public for the first time on April 2, 1904, for a charity ball sponsored by the St. Louis chapter of the Daughters of the Confederacy and the Confederate Memorial Society. [2]
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