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In general, New World mango cultivars are characterized by the dominance of δ-3-carene, a monoterpene flavorant; whereas, high concentration of other monoterpenes such as (Z)-ocimene and myrcene, as well as the presence of lactones and furanones, is the unique feature of Old World cultivars.
The mango is well known for its luscious taste, unique aroma, generous amount of pulp, shape, and size. Kari Ishad mangoes are characterized by their impressive size and shape typically growing large and assuming an oblique-oval shape. A mature tree can yield up to 2000 fruits in a single season.
Irvingia gabonensis is a species of African trees in the genus Irvingia, sometimes known by the common names wild mango, African mango, or bush mango. They bear edible mango -like fruits, and are especially valued for their fat - and protein -rich nuts.
Mangifera indica, commonly known as mango, is an evergreen [3] species of flowering plant in the family Anacardiaceae. [4] It is a large fruit tree, capable of growing to a height and width of 30 m (100 ft). [5] There are two distinct genetic populations in modern mangoes – the "Indian type" and the "Southeast Asian type". [citation needed]
Mangifera sylvatica, also known as the Himalayan mango, pickling mango, or Nepal mango, is a species of plant in the family Anacardiaceae. It is found in Bangladesh, Cambodia, China , India (Assam, Darjeeling, Sikkim), Myanmar, Nepal, Bhutan and Thailand. [1] [2] It is a tree 6–20 m (20–66 ft) tall. The fruit measure 6 cm–8 cm × 4 cm–5 ...
Fruit production is a major driver of deforestation around the world. In tropical countries, forests are often cleared to plant fruit trees, such as bananas, pineapples, and mangos. [1] This deforestation is having a number of negative environmental impacts, including biodiversity loss, ecosystem disruption, and land degradation.
'Chaunsa' mango (sliced) Chaunsa (Urdu: چونسا ; Bhojpuri: चउसा Hindi: चौंसा), also known as chausa, is a mango cultivar indigenous to South Asia.It is grown mainly in India and Pakistan; both countries export significant quantities of the fruit.
Mangifera altissima (commonly known as pahutan, paho, or pajo), is a species of mango native to the Philippines and surrounding regions in Indonesia, Malaysia, Papua New Guinea and the Solomon Islands. It is not grown commercially but is harvested from the wild in the Philippines.