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Russian dressing is a piquant American salad dressing consisting of mayonnaise, ketchup, and other ingredients. Russian dressing is similar to Thousand Island . Some manufactured versions omit the mayonnaise and are clear rather than creamy, more like French or Catalina.
It was reported by the gourmets of the time, however, that the dressing on the "Stolichny" salad was of a lower quality than Olivier's, meaning that it was "missing something." [citation needed] Later, Ivanov sold the recipe for the salad to various publishing houses, which further contributed to its popularization.
Vinegret (Russian: винегрет [1]) or Russian vinaigrette is a salad in Russian cuisine which is also popular in other post-Soviet states. This type of food includes diced cooked vegetables ( red beets , potatoes , carrots ), chopped onions , as well as sauerkraut and/or brined pickles .
Catalina dressing is like a subset of French dressing, similarly red and tomato-based, but typically less creamy and made with a simple blend of ketchup, oil, vinegar and sugar.
1. In a bowl, cover the sun-dried tomatoes with boiling water. Let stand until softened, 20 minutes. Drain the tomatoes, reserving 2 tablespoons of the soaking liquid. 2. In a food processor ...
Coleslaw or cole slaw (from the Dutch term koolsla [ˈkoːlslaː] ⓘ, meaning 'cabbage salad'), also known simply as slaw, is a side dish consisting primarily of finely shredded raw cabbage [2] with a salad dressing or condiment, commonly either vinaigrette or mayonnaise. This dish originated in the Netherlands in the 18th century.
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Coulibiac (origin 1895–1900, from Russian: кулебя́ка kulebyáka, an oblong loaf of fish, meat, or vegetables, baked in a pastry shell; of uncertain origin). A Russian fish pie typically made with salmon or sturgeon, hard-boiled eggs, mushrooms, and dill, baked in a yeast or puff pastry shell. Kefir (Russian: кефи́р [kəˈfir ...