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  2. Lophius - Wikipedia

    en.wikipedia.org/wiki/Lophius

    Members of the genus Lophius, also sometimes called monkfish, fishing-frogs, frog-fish, and sea-devils, are various species of lophiid anglerfishes found in the Atlantic and Indian Oceans. Lophius is known as the "monk" or "monkfish" to the North Sea and North Atlantic fishermen, a name which also belongs to Squatina squatina , the angelshark ...

  3. Lophius piscatorius - Wikipedia

    en.wikipedia.org/wiki/Lophius_piscatorius

    Illustration of L. piscatorius from vol. 5 of Marcus Elieser Bloch's Histoire naturelle des poissons (1796). Lophius piscatorius was first formally described by Carl Linnaeus in the 10th edition of Systema Naturae given as "in Oceano Europæo", meaning the Northeastern Atlantic Ocean, Mediterranean and Black Seas with localities mentioned including Bordeaux, Marseille and Montpellier in France ...

  4. Nutrition: 420 calories, 16g fat (3g sat fat), 960mg sodium, 50g carbs (1g fiber, 7g sugar), 17g protein. We know, we didn't expect a fish sandwich at Dairy Queen, either! With 17 grams of protein ...

  5. Celebes monkfish - Wikipedia

    en.wikipedia.org/wiki/Celebes_monkfish

    The Celebes monkfish was known from only the holotype, [2] however, it is now known to be widespread in the eastern Indian and western Pacific Oceans with records from The Exmouth Plateau to the North West Cape in Western Australia, the Coral Sea off Queensland, from off Tasmania, from the Kermadec Ridge and Hawaii. [7]

  6. Fish as food - Wikipedia

    en.wikipedia.org/wiki/Fish_as_food

    Common species of fish and shellfish used for food [4]; Mild flavour Moderate flavour Full flavour Delicate texture Basa, flounder, hake, scup, smelt, rainbow trout, hardshell clam, blue crab, peekytoe crab, spanner crab, cuttlefish, eastern oyster, Pacific oyster

  7. Squatina squatina - Wikipedia

    en.wikipedia.org/wiki/Squatina_squatina

    Other common names used for this species include angel, angel fiddle fish, angel puffy fish, angel ray, angelfish, escat jueu, fiddle fish, monk, and monkfish. [4] Stelbrink and colleagues (2010) conducted a phylogenetic study based on mitochondrial DNA, and found that the sister species of the angelshark is the sawback angelshark (S. aculeata).

  8. Sardines as food - Wikipedia

    en.wikipedia.org/wiki/Sardines_as_food

    Sardines are rich in vitamins and minerals.A small serving of sardines once a day can provide up to 13% of the RDA (recommended daily allowance) value of vitamin B 2, roughly one-quarter of the RDA of niacin, and about 150% of the RDA of vitamin B 12. [7]

  9. Bernardines - Wikipedia

    en.wikipedia.org/wiki/Bernardines

    Bernardine Cistercians of Esquermes, a small branch of the Cistercians Bernardines (Franciscans) , the name by which the Order of Friars Minor (Franciscan Observants) is known in the lands of the former Polish–Lithuanian Commonwealth, after Bernardino of Siena