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Langan's Brasserie is a restaurant situated on Stratton Street in Mayfair, London.Opened by the Irish entrepreneur Peter Langan on 20 October 1976 in partnership with the actor Michael Caine, the Brasserie (which had previously housed the ornate restaurant Le Coq d'Or) quickly attracted celebrities and became hugely successful.
The first Cranks opened at 22 Carnaby Street, London, in 1961.In 1968 there were 16 vegetarian restaurants in London and 18 in the United Kingdom at the time. [1] Although by no way the first vegetarian restaurant in the U.K. – Sir George Newnes, 1st Baronet opened a successful vegetarian restaurant in Manchester as early as the 1880s [2]
As of the 2024 guide, there are 80 restaurants in Greater London with a Michelin-star rating, a rating system used by the Michelin Guide to grade restaurants based on their quality. List [ edit ]
68–86 Bar and Restaurant – building in Kensington and Chelsea, London, England, UK; A. Wong – Michelin-starred Chinese restaurant in Pimlico, London; Aberdeen Angus Steak Houses – British restaurant chain [1]
The Ivy Asia is a restaurant coming under the Ivy Restaurant group, offering Asian-inspired food and drink. [15] The original Ivy Asia restaurant launched in May 2021 in the Ivy Manchester Spinningfields branch. [16] Multiple branches have opened across the UK since, including Cardiff, Brighton, London (Chelsea, Mayfair and St Paul's) and Leeds ...
Browns Brasserie & Bar is a British chain of restaurants owned by Mitchells & Butlers, with sites mostly located in the south of England. Browns was the first hospitality venture established by Jeremy Mogford, who in 1973 invested £10,000 (of which £2,500 was borrowed from his father) in the first Browns Restaurant and Bar in Brighton , East ...
The restaurant is fitted out with an open kitchen, a raw bar and a wood-burning oven. [8] It has a wine balcony storing 2000 bottles. [ 2 ] Dishes on the menu include a burger made of beef short ribs , a mutton pie , as well as suckling pig .
Stephen Bayley, a British design critic and author, writing in The Observer in January 2009 has described BBR's interior as "foreign and weird", "fastidiously executed to the wrong plan" and "a bizarre combination of Norman Rockwell-style American diner with banquettes, plus terrazzo, perhaps from a Cannes fish restaurant, antiqued mirror ceiling, real as well as metaphorical brass" destined ...