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Franco Manca is a sourdough Neapolitan pizza business operating around 70 pizzerias in the UK. It was founded in 2008 by Giuseppe Mascoli [ 1 ] and Bridget Hugo. [ 2 ] The first restaurant opened on Market Row in Brixton Market . [ 3 ]
Gian Franco Romagnoli (1926 – 15 December 2008) was an Italian chef, author, and television personality. He hosted The Romagnolis’ Table, an American program about Italian cookery, alongside his wife Margaret, from 1973 to 1975. Born in Italy, Romagnoli trained as a cameraman and a director.
Henrico: 4: Clarke-Palmore House: Clarke-Palmore House: June 2, 2004 : 904 McCoul St. Richmond: Brick house built as a farmhouse in 1819 and expanded in 1855; "a reminder of Henrico County's agricultural past." [8] 5: Curles Neck Farm
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Sbarro was founded in 1956 by Gennaro and Carmela Sbarro. The couple and their three sons, Joseph, Mario, and Anthony, immigrated to America from Naples, Italy.The same year, the Sbarro family opened their first salumeria (an Italian grocery store) at 1701 65th Street and 17th Avenue in Bensonhurst, Brooklyn, New York, which became popular for its fresh food and Italian fare.
Twist on Tradition. Ingredients. 1 ¼ cups water. 1 cup P.A.N. fine cornmeal. 2 tbsp olive oil. 1 tsp kosher salt and pepper. 4 oz Mexican chorizo, casing removed
Ring-shaped canned pasta was introduced in 1965 by the Campbell Soup Company under the Franco-American brand, by marketing manager Donald Goerke, nicknamed "the Daddy-O of SpaghettiOs", [6] as a pasta dish that could be eaten without mess. [6] [3] Other shapes considered included cowboys, Indians, astronauts, stars, and sports-themed shapes. [3]