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This page was last edited on 4 December 2024, at 08:19 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Gian Franco Romagnoli (1926 – 15 December 2008) was an Italian chef, author, and television personality. He hosted The Romagnolis’ Table, an American program about Italian cookery, alongside his wife Margaret, from 1973 to 1975. Born in Italy, Romagnoli trained as a cameraman and a director.
Restaurant interior, 2019 1920s postcard showing "Caesar's Place" (third from right) at their original location on 2nd Street Restaurant exterior, 2018 The bar, 2018 Caesar's Hotel building in 2018 Caesar's is a restaurant inside a hotel of the same name on Avenida Revolución in Tijuana , Mexico.
Franco Manca is a sourdough Neapolitan pizza business operating around 70 pizzerias in the UK. It was founded in 2008 by Giuseppe Mascoli [ 1 ] and Bridget Hugo. [ 2 ] The first restaurant opened on Market Row in Brixton Market . [ 3 ]
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Pages for logged out editors learn more. Contributions; Talk; Franco-Venetian
Franco Pepe (born July 18, 1963, in Caiazzo) [citation needed] is an Italian award winning pizzaiolo, internationally recognized as one of the best in the world. [1] [2] He is the owner of Pepe In Grani restaurant in Caiazzo, Italy, [3] and is featured in one of the episodes of Netflix's docu-series Chef's Table: Pizza. [4]
Twist on Tradition. Ingredients. 1 ¼ cups water. 1 cup P.A.N. fine cornmeal. 2 tbsp olive oil. 1 tsp kosher salt and pepper. 4 oz Mexican chorizo, casing removed