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2. The Secret to Smooth, Creamy, Never-Grainy, Fool-Proof Fudge

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   The ideal fudge texture is lusciously smooth, and yet sometimes during the assembly process large sugar crystals can form, giving the fudge an unpleasant texture. Read on for how to fix grainy ...

3. How to Make Fudge the Old-Fashioned Way

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   Fudge is one of our all-time favorite treats. Psst: Take a look at our best fudge recipes. Traditional fudge is flavored with chocolate, but you can utilize pretty much any flavor—like peanut ...

4. I Make My Mom’s 5-Minute Fudge Every Christmas - AOL

   www.aol.com/lifestyle/mom-5-minute-fudge-every...

   Pour the fudge mixture into the prepared pan and smooth the top. Cool in the refrigerator for at least 2 hours. Remove the parchment paper or foil from the pan.

5. We Made the Original Fantasy Fudge Recipe—and It ... - AOL

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   Prep a 9-inch by 13-inch pan by lining it with parchment paper or greasing it with cooking spray. In a large pot over medium heat, add the sugar, margarine and evaporated milk.

6. Fudge - Wikipedia

   en.wikipedia.org/wiki/Fudge

   Fudge is a type of dessert bar that is made by mixing sugar, butter and milk. It has its origins in the 17th century United States , and was popular in the women's colleges of the time. Fudge can come in a variety of flavorings depending on the region or country it was made; popular flavors include fruit, nut, chocolate and caramel .

7. Secrets To Smooth Fudge - AOL

   www.aol.com/lifestyle/food-secrets-smooth-fudge.html

   Fudge is delicious and a great holiday gift to make for friends and family. Boiling sugar, cream and chocolate seems easy right? While fudge isn't made up of many ingredients, it's still tricky to ...

8. Tablet (confectionery) - Wikipedia

   en.wikipedia.org/wiki/Tablet_(confectionery)

   Tablet differs from fudge in that it has a brittle, grainy texture, where fudge is much softer. Well-made tablet is a medium-hard confection, not as soft as fudge, but not as hard as hard candy. Commercially available tablet often uses fondant instead of the milk products. This produces a slightly less granular texture compared to the ...

9. I Make This 2-Ingredient Fudge Every Year—And It's ... - AOL

   www.aol.com/2-ingredient-fudge-every-almost...

   Ingredients. 1 16-ounce can chocolate frosting. 1 1/2 cups roughly chopped leftover Halloween chocolate. 1 cup leftover Halloween candy for topping, lightly and roughly chopped (optional)