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Del Taco entered Oklahoma in December 2013, opening its first store in Moore. Also in 2013, Del Taco entered the River Region, adding a restaurant in Montgomery, Alabama, which closed in 2016. In summer 2014, a store opened in Edmond, Oklahoma. Del Taco was purchased by Levy Acquisition Corporation and became a public company on June 30, 2015. [20]
Naugles was a Southern California fast-food Mexican restaurant chain that existed from 1970 to 1995. A revived Naugles chain was established in 2015 by entrepreneur Christian Ziebarth, after it was ruled that the trademarks had been abandoned by the original company's successor, Del Taco.
Download QR code; Print/export Download as PDF; ... This is the list of the largest fast-food restaurant chains by their number of ... Del Taco: 547 [145] 101 United ...
Following is a list of notable restaurants known for serving Tex-Mex: Baja Fresh [1] Bridges Cafe, Portland, Oregon, U.S. BurritoVille; Chapultepec Lupita, Houston, Texas, U.S. Chevys Fresh Mex [1] Chi-Chi's; Chili's [1] Chipotle Mexican Grill [1] Chuy's [1] Del Taco [1] Don Pablo's; El Chupacabra, Seattle; El Pollo Loco (Mexico, United States ...
Nutrition (Per Burrito): Calories: 520 Fat: 26 g (Saturated fat: 9 g) Sodium: 1,540 mg Carbs: 36 g (Fiber: 2 g, Sugar: 0 g) Protein: 30 g. Del Taco's breakfast burritos offer a hefty 16-30 grams ...
This is a list of notable current and former fast food restaurant chains, as distinct from fast casual restaurants (see List of casual dining restaurant chains), coffeehouses (see List of coffeehouse chains), ice cream parlors (see List of ice cream parlor chains), and pizzerias (see List of pizza chains).
Naugles – acquired by Del Taco in 1988; [5] all locations were closed or converted by 1995; fans and new investors attempted to revive the brand in 2015 [6] Noon Mediterranean; Ollie's Trolleys (Australia) - fried chicken chain founded in 1967, sold its 32 mostly regional Victorian restaurants to KFC in 1990.
This is a list of notable Mexican restaurants. Mexican cuisine is primarily a fusion of indigenous Mesoamerican cooking with European, especially Spanish , elements added after the Spanish conquest of the Aztec Empire in the 16th century.