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  2. What Goes with Chicken Wings? 45 Sides to Serve At Your ... - AOL

    www.aol.com/news/23-best-side-dishes-wings...

    You’re craving chicken wings. (Same here, TBH.) But unless you eat, like, 30 of them, it’s not exactly a full meal. Luckily, they don’t need to be served...

  3. The Best & Worst Menu Items at Wingstop, According to ... - AOL

    www.aol.com/best-worst-menu-items-wingstop...

    Worst: Hickory Smoked BBQ Wings Wingstop Hickory Smoked BBQ Wings Per 6 wings : 600calories, 30g fat (9g sat fat), 900mg sodium, 24g carbs (0g fiber, 18g sugar), 60g protein

  4. The Best & Worst Buffalo Wild Wings Orders, According to a ...

    www.aol.com/best-worst-buffalo-wild-wings...

    Nutrition: 5 calories, 0 g fat (0 g sat fat), 250 mg sodium, 1 g carbs (0 g fiber, 1 g sugar), 0 g protein. If you want to keep things low-cal at Buffalo Wild Wings, opt for their dry rubs over ...

  5. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    Also known as Taylor Ham; a lightly smoked and cured pork product; usually eaten on a roll as a sandwich [51] Pudding corn: Multiple Southern United States and Appalachia: Also known as corn pudding. A savory, baked casserole made with corn kernels (and sometimes cornmeal), eggs, cream or milk, and other ingredients. Usually served as a side ...

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  7. List of chicken dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_chicken_dishes

    Buffalo wing – American dish of spicy chicken wings; Buldak – Korean barbecued chicken dish; Butter chicken – Indian gravy chicken dish prepared with butter. Known traditionally as murgh makhani; Cabidela – Portuguese dish made with poultry; Cafreal – Spicy chicken dish popular in Goa, India; Cashew chicken – Chinese-American dish

  8. Uh, Why Are Chicken Wings Called Buffalo Wings? & Where to ...

    www.aol.com/uh-why-chicken-wings-called...

    Grill masters can grill or smoke wings for a bar-meets-barbecue vibe. ... Since 2012, Deepak Ballaney has been frying craveworthy chicken wings on New York City’s Upper East Side.

  9. Smoke deflectors - Wikipedia

    en.wikipedia.org/wiki/Smoke_deflectors

    Various styles of smoke deflectors have been used by different railway operators. However, many are essentially a variation of one of two designs of Windleitbleche (wind deflecting plates) developed by the Deutsche Reichsbahn-Gesellschaft (the German State Railway Company) between the World Wars: the earlier, larger Wagner-type deflector, and the later, smaller Witte-type deflector, such as ...