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The great majority of bony fish species have five pairs of gills, although a few have lost some over the course of evolution. The operculum can be important in adjusting the pressure of water inside of the pharynx to allow proper ventilation of the gills, so that bony fish do not have to rely on ram ventilation (and hence near constant motion ...
The gill arches of bony fish typically have no septum, so the gills alone project from the arch, supported by individual gill rays. Some species retain gill rakers. Though all but the most primitive bony fish lack spiracles, the pseudobranch associated with them often remains, being located at the base of the operculum.
Bluegill can theoretically hybridize with all other species in the genus Lepomis, though the most common hybrid is the greengill. [32] The hybrid fish are aggressive and have larger mouths than their bluegill parent. These fish also grow faster than other small mouth fish due to its bigger mouth.
All bony fish possess gills. For the majority this is their sole or main means of respiration. Lungfish and other osteichthyan species are capable of respiration through lungs or vascularized swim bladders. Other species can respire through their skin, intestines, and/or stomach. [18]
The gills of most teleost fish help to eliminate ammonia from the body, and fish live surrounded by water, but most still have a distinct bladder for storing waste fluid. The urinary bladder of teleosts is permeable to water, though this is less true for freshwater dwelling species than saltwater species.
External gills are the gills of an animal, most typically an amphibian, that are exposed to the environment, rather than set inside the pharynx and covered by gill slits, as they are in most fishes. Instead, the respiratory organs are set on a frill of stalks protruding from the sides of an animal's head. The axolotl has three pairs of external ...
This fish won’t take first prize at a beauty pageant any time soon, but at 28 grams of protein and 134 calories per four ounce serving, it’s a nutritional winner. Try it pan-seared with ...
The greengill sunfish (Lepomis macrochirus × cyanellus) is sometimes referred to as hybrid sunfish or bluegill x green sunfish hybrid.It is a hybrid between a bluegill (Lepomis macrochirus) and green sunfish (Lepomis cyanellus). [1]
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