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2. Dagoba Organic Chocolate - Wikipedia

   en.wikipedia.org/wiki/Dagoba_Organic_Chocolate

   Authentic: Non-dutched cacao powder with bits of 100% dark chocolate, and cane sugar. Xocolatl: Non-dutched cacao powder, 100% chocolate bits, cane sugar, chiles and cinnamon. Dagoba Chocolate also produces the following items: [citation needed] Cacao powder, non-dutched; Chocolate Drops, 74% bittersweet; Baking Bars in 59% and 100%

3. Dark chocolate - Wikipedia

   en.wikipedia.org/wiki/Dark_chocolate

   Dark chocolate is harder than milk chocolate, [29] due to its particle size and fat and lecithin content. [30] Dark chocolate has a more bitter and intense flavor than milk chocolate, due to a higher proportion of cocoa mass, [31] which contains theobromine, caffeine, l-leucine, and catechin flavonoids. [32]

4. Dutch process cocoa - Wikipedia

   en.wikipedia.org/wiki/Dutch_process_cocoa

   The Dutch process was developed in the early 19th century by Dutch chocolate maker Coenraad Johannes van Houten, whose father Casparus was responsible for the development of the method of removing fat from cocoa beans by hydraulic press around 1828, forming the basis for cocoa powder. These developments greatly expanded the use of cocoa, and ...

5. Is Red Velvet Cake Actually Chocolate?

   www.aol.com/red-velvet-cake-actually-chocolate...

   Overall Flavor: In addition to substantially more cocoa powder, chocolate cakes often incorporate melted baking chocolate into the batter, resulting in an intensely chocolatey flavor. By contrast ...

6. Cocoa-free chocolate alternative - Wikipedia

   en.wikipedia.org/wiki/Cocoa-free_chocolate...

   Cocoa-free chocolate alternatives come in many varieties, including milk, vegan, white and dark chocolate.The first innovator that introduced cocoa-free chocolate into the market was German company Planet A Foods, followed by UK-based Win-Win, Finnish-player Fazer and US-based company Voyage Foods.

7. Good News: Dark Chocolate Is Actually Healthy and Can Lower ...

   www.aol.com/good-news-dark-chocolate-actually...

   A little dark chocolate can go a long way! A new study suggests that dark chocolate may have benefits in preventing the development of Type 2 diabetes, NPR reported. The study, published in The ...