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Houston's Czech Center Museum Houston features Czech and Slovak culture, art, and history. Praha hosts the Praha Homecoming, also known as the Pražská Pouť, which is celebrated with Catholic mass, food, singing and dancing.
The Czech Center Museum Houston (DBA), also known as Czech Cultural & Community Center, is a 20,000-square-foot (1,900 m 2) multifunctional cultural organization located in the Museum District of Houston, Texas, committed to the education and celebration of Czech (Moravian, Bohemian, Silesian) and Slovakian culture, art, and history.
A klobasnek (Czech klobásník / ˌ k l oʊ ˈ b æ s n ɪ k /, plural klobásníky, meaning "a roll made of sweet, spun dough known as koláč made and often filled with klobása or other fillings") is a chiefly American Czech savory finger food. [1]
Established in 1983, the store serves traditional Czech cuisine such as kolache, klobasnek and strudels. [1] The city is notable for its Czech heritage and was designated as the "Home of the official Kolache of the Texas Legislature". [2] The store serves around 600 people a day and is a popular stop for travelers along Interstate 35.
Texan cuisine is the food associated with the Southern U.S. state of Texas, including its native Southwestern cuisine–influenced Tex-Mex foods. Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including Tejano/Mexican, Native American, Creole/Cajun, African-American, German, Czech, Southern and other European American groups. [2]
This category includes articles related to the culture and history of Czech Americans in Texas. Pages in category "Czech-American culture in Texas" The following 26 pages are in this category, out of 26 total.
Communists took control of Czechoslovakia's government in 1948, leading to a mass migration of Slovak intelligentsia and post-war political figures. Another wave of Slovak immigration was fueled by the Soviet Union's invasion of Czechoslovakia in 1968, the Soviet response to the cultural and political liberalization of the Prague Spring. Many ...
The "Czech hot dog" (párek v rohlíku, also called pikador in South Bohemia) is a street food consisting of boiled or steamed sausage dipped in mustard or ketchup served in a roll with a hole made inside, not in a sliced bun like the common hot dog.