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2. How To Clean Enameled Cast Iron To Remove Stains And ... - AOL

   www.aol.com/lifestyle/clean-enameled-cast-iron...

   When cleaning the enameled cast iron routinely after a cooking session or a recipe, remember a few important tips. First, avoid washing the enameled cast iron immediately after cooking in it.

3. This Trick for Restoring a Rusted Cast-Iron Pan Is a ... - AOL

   www.aol.com/lifestyle/trick-restoring-rusted...

   Plus, unlike ceramic or coated cookware, cast iron pans only get better with age. The pans naturally develop a non-stick coating, and when you season it regularly , the food you cook on your cast ...

4. The Dos and Don’ts of How to Clean a Cast Iron Skillet - AOL

   www.aol.com/lifestyle/dos-don-ts-clean-cast...

   But once it is time to replace your cast iron skillet, go for one of our picks for the best cast-iron pan under $50 as well as all of the different cast-iron cookware types, whether you want a ...

5. Iris (South Korean TV series) - Wikipedia

   en.wikipedia.org/wiki/Iris_(South_Korean_TV_series)

   Iris (Korean: 아이리스) is a 2009 South Korean television series starring Lee Byung-hun, Kim Tae-hee, Jung Joon-ho, Kim Seung-woo, Kim So-yeon and Choi Seung-hyun.The plot revolves around two best friends from the 707th Special Mission Group recruited into a secret South Korean black ops agency known as the National Security Service.

6. Seasoning (cookware) - Wikipedia

   en.wikipedia.org/wiki/Seasoning_(cookware)

   Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat. [1] [2] It is required for raw cast-iron cookware [3] and carbon steel, which otherwise rust rapidly in use, but is also used for many other types of cookware. An advantage of seasoning is that ...

7. Cleaning and Storing a Cast-Iron Skillet Correctly Is ... - AOL

   www.aol.com/lifestyle/cleaning-storing-cast-iron...

   Cast-iron cookware has been around for so long that its origin is somewhat unclear. What we do know is that cast-iron cauldrons and kettles were first used for cooking in Asia more than 1,300 ...

8. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Tava – a large flat, concave or convex disc-shaped frying pan (dripping pan) made from metal, usually sheet iron, cast iron, sheet steel or aluminium. It is used in South, Central, and West Asia, as well as in Caucasus, for cooking a variety of flatbreads and as a frying pan. Gamasot – a big, heavy pot or cauldron used for Korean cooking ...

9. The Key to Cleaning a Cast Iron Pan - AOL

   www.aol.com/news/key-cleaning-cast-iron-pan...

   You and your cast iron skillet have been through a lot together. You’ve mastered the one-pan lasagna. Knocked corn bread out of the park. And gave a whole new meaning to Sunday breakfast.