Search results
Results from the WOW.Com Content Network
Malis (from Khmer: ម្លិះ – "jasmine" [2]) is a Cambodian restaurant opened in 2004 in Phnom Penh, the first Cambodian fine dining restaurant in the city. [3] To design the restaurant's menu chef Luu Meng travelled throughout Cambodia for six months and collected traditional recipes, which he presented using farm-sourced ingredients and modern cooking techniques. [4]
Most Pyongyang restaurants are found near the North Korean border in China, as well as in Beijing and Shanghai.Since the 2000s, the chain has been expanding into South and Southeast Asian cities including Phnom Penh, [4] Siem Reap, [5] Ho Chi Minh City, Hanoi, Da Nang, Vientiane, Dhaka, [6] Jakarta, [7] and Kuala Lumpur. [8]
In 2018, Rivière became business partners with Cambodian hospitality specialist Nguon Vengchhay and opened Cuisine Wat Damnak at the No 29 Street 228 of Doun Penh Section in Phnom Penh in March 2021. [11] The restaurant in Siem Reap was closed due to the COVID-19 pandemic, [12] but reopened on 1 October 2022. [13] In 2022, Cuisine Wat Damnak ...
Phnom Penh is a restaurant in Vancouver, British Columbia, Canada. It serves Vietnamese and Cambodian cuisine. [1] [2] It has received Bib Gourmand status. [3] See also
Riverfront. Sisowath Quay (Khmer: តីរវិថីព្រះស៊ីសុវត្ថិ, Preah Sisowath Quay) is a 3-kilometre riverfront strip along the ...
The Foreign Correspondents' Club in Phnom Penh, capital of Cambodia, is a public bar and restaurant along the Tonle Sap river, not far from the conjunction with the Mekong river. It is often referred to as "the FCC," or just simply "the F." The FCC in Phnom Penh is a for-profit restaurant, not a membership club for journalists.
Two restaurants in Cambodia have been granted royal Khmer recipes by a decree from the Royal Palace of Cambodia – Restaurant Le Royal of Hotel Le Royal in Phnom Penh [20] [21] [22] and restaurant "1932" (previously Restaurant Le Grand) of Grand Hotel d'Angkor in Siem Reap. [23] [24]
In 2019, Rotanak partnered with Brasserie Louis in Rosewood Phnom Penh to design a 12 dish signature menu for the restaurant. [9] She has also helped curate the Cambodian menu for the restaurant Khmer Kitchen in Bangalore, India. [10] In April 2021, Chef Nak was featured on The New York Times as her cookbook was made available on Amazon. [11]