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Sophon is a Cambodian restaurant in Seattle, Washington, United States. [ 1 ] [ 2 ] [ 3 ] It was named one of the twenty best new restaurants of 2024 by Bon Appétit . [ 4 ] Sophon won in the Best New Bar category of Eater Seattle 's annual Eater Awards in 2024.
The restaurant offers two menus – a French and a Cambodian menu. The French menu has included dishes such as steak au poivre, saumon à l'oseille , coq au vin, and canard à l'orange, [2] whereas the Cambodian menu has included dishes, such as rouleaux, nataing, b'baw mouan, salade Cambodgienne, nyoum sarai, loc lac, and mee siem. [11]
The restaurant opened in 1987, serving seven noodle dishes. [2] Following a two-year hiatus starting in 2018, [ 3 ] [ 4 ] [ 5 ] Phnom Penh re-opened in August 2020, during the COVID-19 pandemic . [ 6 ] [ 7 ] [ 8 ] According to Northwest Asian Weekly , Phnom Penh Noodle House is the city's only Cambodian restaurant as of 2020.
She earned her place in the program by serving the La Cocina's board of directors kuyteav, which later also became her restaurant's signature dish. Initially, Yun ran a pop-up restaurant in the Mission District [ 6 ] and catered for private events, [ 4 ] before moving to a food stall in the Emeryville Public Market in February 2017.
Malis (from Khmer: ម្លិះ – "jasmine" [2]) is a Cambodian restaurant opened in 2004 in Phnom Penh, the first Cambodian fine dining restaurant in the city. [3] To design the restaurant's menu chef Luu Meng travelled throughout Cambodia for six months and collected traditional recipes, which he presented using farm-sourced ingredients and modern cooking techniques. [4]
Modern Cambodian royal cuisine has been shaped by King of Cambodia Norodom Sihanouk, Princess Mom Ket Kanya, Princess Kanitha Norodom Rasmi Sobhana and their distinctive culinary styles. Sihanouk was most famous for his dishes, such as Les Profitéroles Fourrés de Crème de Fromage , where the king used the knowledge of his favourite French ...
The restaurant changes its menu every two weeks to include the ingredients locally available at the moment. [9] In 2015, Cuisine Wat Damnak was included in the 50th position of Asia's 50 Best Restaurants, becoming the first Cambodian restaurant to make the list. [10] In the 2016 list Cuisine Wat Damnak rose to the 43rd position. [2]
Num banh chok, Cambodian rice noodles, [1] Khmer noodles, nom panchok, nom pachok, noum bahnchok, num panchok, num pachok [2] Course: Breakfast or sometimes lunch: Place of origin: Cambodia: Region or state: Southeast Asia: Associated cuisine: Cambodian and Cham cuisine [3] Serving temperature: Warm to room temperature [2] Main ingredients ...