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  2. Nelore - Wikipedia

    en.wikipedia.org/wiki/Nelore

    Currently more than 80% of beef cattle in Brazil (approximately 167,000,000 animals) are either purebred or hybrid Nelore, [1] making them the majority breed in Brazil. Bulls of this breed have been exported to many other countries in the Western Hemisphere, such as United States and Venezuela in the last decades.

  3. American Brahman - Wikipedia

    en.wikipedia.org/wiki/American_Brahman

    The Brahman is an American breed of zebuine-taurine hybrid beef cattle. It was bred in the United States from 1885 using cattle originating in India, imported at various times from the United Kingdom, India, and Brazil. These were mainly Gir, Guzerá and Nelore stock, with some Indu-Brasil, Krishna Valley and Ongole. The Brahman has a high ...

  4. Viatina-19 FIV Mara Imóveis - Wikipedia

    en.wikipedia.org/wiki/Viatina-19_FIV_Mara_Imóveis

    Viatina-19 FIV Mara Imóveis is a Brazilian Nelore cow that has been valuated at US$4.9 million. [1] [2] [3] After having one-third of its ownership sold for $1.44 million in 2023, its valuation was placed at $4.9 million, making it one of the most expensive cows in the world.

  5. List of Brazilian cattle breeds - Wikipedia

    en.wikipedia.org/wiki/List_of_Brazilian_cattle...

    This page was last edited on 16 October 2023, at 23:28 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  6. Fast Food Chains That Serve Low-Quality Beef - AOL

    www.aol.com/fast-food-chains-serve-low-140000091...

    4. Del Taco. Del Taco's "seasoned beef" is…well, let's just say beef adjacent.The chain's recipe has a bit more filler than most, with wheat protein, textured vegetable protein, oats padding ...

  7. Cow–calf operation - Wikipedia

    en.wikipedia.org/wiki/Cow–calf_operation

    A cow calf operation is a method of rearing beef cattle in which a permanent herd of cows is kept by a farmer or rancher to produce calves for later sale. Cow–calf operations are one of the key aspects of the beef industry in the United States and many other countries. [1] In the British Isles, a cow–calf operation may be known as a single ...

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