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In modern Japan, a kaiken is worn as a traditional accessory for the gyōji (referee) in sumo matches for the highest ranks. However, a real blade is not used. However, a real blade is not used. No one legally wears or carries a kaiken today in Japan, as this is a violation of the Gun and Sword Law.
The Kabutowari (Japanese: 兜割, lit. "helmet breaker" or "skull breaker" [1]), also known as hachiwari, was a type of knife-shaped weapon, resembling a jitte in many respects. This weapon was carried as a side-arm by the samurai class of feudal Japan. Antique Japanese hachiwari with a nihonto style of handle
Aritsugu store in Nishiki Market, Kyoto, Japan Identifying text on an Aritsugu blade. Aritsugu is a Japanese knife and cooking utensil producer and store, founded by Fujiwara Aritsugu in 1560. It is one of the oldest knifemakers in Japan and one of the oldest companies in the World. [1] [2] [3]
A Kunai normally had a leaf-shaped wrought blade in lengths ranging from 20 and 30 cm (7.9 and 11.8 in) and a handle with a ring on the pommel for attaching a rope. The attached rope allowed the kunai's handle to be wrapped to function as a grip, or to be strapped to a stick as a makeshift spear; to be tied to the body for concealment; to be used as an anchor or piton, and sometimes to be used ...
Samurai holding a kanabō. The kanabō (金砕棒) (literally "metal stick" or "metal club") is a spiked or studded two-handed war club used in feudal Japan by samurai.Other related weapons of this type are the nyoibo, konsaibo, [1] [2] tetsubō (鉄棒), and ararebo. [3]
Pages in category "Japanese knives" The following 6 pages are in this category, out of 6 total. This list may not reflect recent changes. H. Higonokami; Honyaki;
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