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Non-stick frying pans, Dutch ovens and saucepans have been popular for years, but the cookware that is convenient and easy to clean has also been linked to some health problems – and there are ...
Research has increasingly found chemicals and other worrisome materials in many products that come into contact with food. Most recently, a study found high levels of toxic flame retardants in ...
Older non-stick coatings, especially those made with Teflon, can release toxic chemicals when heated — a risk you definitely don’t want in your kitchen. Plus, thrift store cookware has a ...
You should at least entertain the idea of abandoning nonstick pans entirely. Thanks in no small part to Bilott's extensive legal efforts, PFOA is no longer used in the production of nonstick cookware.
A 'non-stick surface' is engineered to reduce the ability of other materials to stick to it. Non-sticking cookware is a common application, where the non-stick coating allows food to brown without sticking to the pan. Non-stick is often used to refer to surfaces coated with polytetrafluoroethylene (PTFE), a well-known brand of which is Teflon.
Most of us love nonstick cookware because you don't have to slather on butter and oil to keep food from sticking—saving you some calories—and it requires no scrubbing whatsoever so you're out ...
In October, home chefs and foodies collectively freaked out when research was published that detected toxic flame retardants in black-colored plastic. The study, which was published in the journal ...
Teflon cookware has been in the news (again) recently, highlighting the possible health concerns over the chemicals inside and the harmful effect from using them. Fortunately, cookware companies ...