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2. What Is Diabetes: Risk Factors & Treatment - AOL

   www.aol.com/diabetes-risk-factors-treatment...

   Diabetes Treatment. Medications are a big part of how diabetes is managed. The type of medication prescribed can depend on the type of diabetes you have. For example, insulin is used to treat type ...

3. Diabetes: Everything You Need to Know, from Symptoms to Treatment

   www.aol.com/diabetes-everything-know-symptoms...

   Diabetes is very common. The Centers for Disease Control and Prevention (CDC) notes that 38.4 million people in the United States are currently living with diabetes. That’s 11.6 percent of the ...

4. Prediabetes: Everything You Need to Know, From Symptoms to ...

   www.aol.com/prediabetes-everything-know-symptoms...

   Symptoms of Prediabetes. Prediabetes doesn’t come with many symptoms, so most people with the conadition — about 90 percent — don’t know they have it.. If you do experience prediabetes ...

5. Diabetes in the United States - Wikipedia

   en.wikipedia.org/wiki/Diabetes_in_the_United_States

   Diabetes was the eighth leading cause of death in the United States in 2020. People with diabetes are twice as likely to develop heart disease or stroke as people without diabetes. There are three types of diabetes: Type 1, Type 2, and gestational (diabetes while pregnant). Type 2 diabetes accounts for 90%-95% of all cases. [1]

6. SGLT2 inhibitor - Wikipedia

   en.wikipedia.org/wiki/SGLT2_inhibitor

   SGLT2 inhibitors are used in the treatment of type 2 diabetes. Apart from blood sugar control, gliflozins have been shown to provide significant cardiovascular benefit in people with type 2 diabetes. [2] [3] As of 2014, several medications of this class had been approved or were under development. [4]

7. Diabetes medication - Wikipedia

   en.wikipedia.org/wiki/Diabetes_medication

   Type 2 diabetes mellitus is the most common type of diabetes. Treatments include agents that (1) increase the amount of insulin secreted by the pancreas, (2) increase the sensitivity of target organs to insulin, (3) decrease the rate at which glucose is absorbed from the gastrointestinal tract, and (4) increase the loss of glucose through ...