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The Mercat de Sant Josep de la Boqueria (Catalan: [məɾˈkad də ˈsaɲ ʒuˈzɛb də lə βukəˈɾi.ə]; Spanish: Mercado de San José de la Boquería), usually simply referred to as La Boqueria, is a large public market in the Ciutat Vella district of Barcelona, Catalonia, Spain, and one of the city's foremost tourist landmarks, with an entrance from La Rambla, not far from the Liceu ...
Vidal replaced chef Seamus Mullen at Boqueria's locations in Flatiron and SoHo. [3] [5] Vidal opened a third Boqueria location on Dupont Circle in Washington, D.C. in March 2012. Boqueria is named after Mercat de la Boqueria, a popular food market in Vidal's home city of Barcelona. [6] [7] [8]
La Rambla de les Flors (The Flowers Rambla) is devoted to flower stands, another Rambla to animal vendors (selling mainly birds), and the lowest Rambla hosts temporary art fairs. El Mercat de Sant Josep (more commonly known as La Boqueria) and Gran Teatre del Liceu (Barcelona's Opera House) are both located here.
The Kahiki restaurant was built from July 1960 to early 1961. It opened its doors in February 1961. [3] In 1975, designer Coburn Morgan drew up plans for an expansion to the restaurant, including a treehouse dining space and museum. Around this time, plans were also drawn for a smaller tiki restaurant that could be replicated for a Kahiki ...
Midway on High, also known as Midway Bar and Restaurant or simply Midway, is a bar located in Columbus, Ohio, adjacent to the main campus of Ohio State University. Directly across the street from the Ohio Union , the High Street bar has been open since 2012 and since its opening has been owned by local firm A&R Creative.
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
The front of the Mercat Sant Antoni. The Mercat de Sant Antoni is one of the largest markets in the city of Barcelona. It was built according to Ildefonso Cerdà’s original, nature-based city plan (Greek-cross style plan inset in a larger square) by Antoni Rovira i Tras in 1882 in a triangle of Eixample blocks in between El Raval and Poble Sec.
The La Boqueria market opens off the Rambla and is one of the city's foremost tourist landmarks, housing a very diverse selection of goods. [ 2 ] [ 13 ] One of the side streets, which is only a few meters long, leads to the Royal Square ( Plaça Reial ), a plaza with palm trees and porticoed buildings containing many pubs and restaurants, and ...