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2. Castagnaccio Recipe - AOL

   homepage.aol.com/food/recipes/castagnaccio

   Preheat the oven to 375°F. Grease a 10-inch springform pan with olive oil and dust it with bread crumbs; tap out the excess. In a large bowl, combine the chestnut flour, sugar, and salt. Stir with a whisk to blend, then stir in the water, olive oil, and lemon zest to make a thin batter like pancake batter. Pour into the prepared pan.

3. Rigatoni ai carciofi (Rigatoni with Artichokes, Garlic, and ...

   www.aol.com/food/recipes/rigatoni-ai-carciofi...

   Drain and add to the pan with the artichoke mixture. Return the pan to high heat and mix everything together for 30 seconds to allow the sauce to coat the pasta evenly. Serve immediately.

4. Chef Joe Isidori shares recipes for crab dip, truffled ... - AOL

   www.aol.com/chef-joe-isidori-shares-recipes...

   ½ lb bronze die cut rigatoni. 1 pint heavy cream. 1 cup grated Parmesan. ¼ cup shallots, sliced. ¼ cup garlic, sliced. ½ cup bacon, chopped. 1 cup cremini mushrooms. ½ cup frozen sweet peas.

5. TikTok up in arms over ‘weird' new pasta recipe: ‘This is an ...

   www.aol.com/tiktok-screaming-over-honeycomb...

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6. Arrabbiata sauce - Wikipedia

   en.wikipedia.org/wiki/Arrabbiata_sauce

   Arrabbiata literally means 'angry' in Italian; [2] in Romanesco dialect the adjective arabbiato denotes a characteristic (in this case spiciness) pushed to excess. [1] In Rome, in fact, any food cooked in a pan with a lot of oil, garlic and chili so as to provoke a strong thirst is called "arrabbiato" (e.g. broccoli arrabbiati).

7. Rigatoni - Wikipedia

   en.wikipedia.org/wiki/Rigatoni

   Rigatoni (US: / r ɪ ɡ ə ˈ t oʊ n i /, Italian: [riɡaˈtoːni]) is a type of pasta. [ 1 ] [ 2 ] [ 3 ] They are larger than penne and ziti , and sometimes slightly curved, but not as curved as elbow macaroni .

8. List of pasta - Wikipedia

   en.wikipedia.org/wiki/List_of_pasta

   Larger tubes than rigatoni, the grooves are also deeper and spiral around the pasta. [110] From Latin torquere, "to twist" [110] Elicoidali [9] Campania, Lazio [110] Treccioni: Coiled pasta. From treccia, "braid". Trenne: Penne shaped as a triangle [76] Triangoli, penne triangolo Trofie: Thin twisted pasta made of durum wheat and water. [111]

9. 25 Fall Pasta Recipes to Serve This Season That Taste Like ...

   www.aol.com/25-fall-pasta-recipes-serve...

   A springform cake pan transforms this dinner staple into something spectacular (and inexplicably more kid-friendly). And since the recipe calls for jarred marinara sauce, the pie is decidedly easy ...