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Clark himself has been paraphrased to have noted that "Canada has a cuisine of cuisines. Not a stew pot, but a smorgasbord." [3] Canadian food culture writer and author Jennifer Cochrall-King has said that "there is no single definition of Canadian cuisine. It starts with ingredients that spring from the landscape and with traditional dishes ...
It is a traditional French-Canadian dish served throughout Canada and the bordering areas of the United States. In the New England region of the U.S., especially in Maine, Rhode Island, Vermont, New Hampshire, and Massachusetts (e.g., Chicopee and Attleboro), late 19th and early 20th century, immigrants from Quebec introduced the dish. [5]
Another food item specific to the Maritimes is Moon Mist ice cream, a combination of banana, grape, and bubblegum ice cream exclusive to the region. Back in the first decade of the twentieth century, the wife of Thomas Ashburnham, 6th Earl of Ashburnham was a well known high-society patron in Fredericton , and her homemade mustard pickle recipe ...
Military food of Canada (1 P) P. Pizza in Canada (8 P) R. Restaurants in Canada (13 C, 1 P) S. Canadian seafood dishes (1 C, 6 P) Canadian snack foods (2 C, 9 P) T.
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Poutine (Quebec French: [puˈt͡sɪn] ⓘ) is a dish of french fries and cheese curds topped with a brown gravy.It emerged in Quebec in the late 1950s in the Centre-du-Québec region, though its exact origins are uncertain, and there are several competing claims regarding its invention.
The woman, who identified herself as Shay, told The Post she saw the truck on Tuesday and her surveillance footage shows the vehicle's lights turn on at around 12:25 a.m. on New Year's Day.
Pizza-ghetti is a combination meal commonly found in fast food or family restaurants throughout the province of Quebec [33] [34] and other parts of Canada. [35] While a regular pizza slice accompanied with a portion of spaghetti with tomato-based sauce is common, also found is a slightly more elaborate presentation consisting in a miniature ...