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  2. Upscale pizzeria from ‘insane’ California opens soon in ...

    www.aol.com/upscale-pizzeria-insane-california...

    Chicago Fire’s hours will be 3 to 9 p.m. Monday through Thursday, 11:30 a.m. to 10 p.m. Friday and Saturday, 11:30 a.m. to 9 p.m. Sunday. Takeout and delivery will be available soon; check ...

  3. Rosati's - Wikipedia

    en.wikipedia.org/wiki/Rosati's

    Rosati's Authentic Chicago Pizza, doing business as Rosati's Pizza, is an American casual dining restaurant chain specializing in Chicago-style pizza. Its headquarters is in Elgin, Illinois. [ 1 ] There are more than 200 locations across the United States, [ 2 ] [ 3 ] with more than a third of them in Illinois. [ 4 ]

  4. My Lucky Day (Chicago Fire) - Wikipedia

    en.wikipedia.org/wiki/My_Lucky_Day_(Chicago_Fire)

    "My Lucky Day" is the fifth episode of the ninth season of Chicago Fire. It is also the one hundredth and eighty-fourth episode overall. The episode was directed by Reza Tabrizi and written by Michael Gilvary & Andrea Newman & Derek Haas.

  5. Aurelio's Pizza - Wikipedia

    en.wikipedia.org/wiki/Aurelio's_Pizza

    Aurelio's Pizza is an Illinois restaurant chain which centers its business around the thin crust variety of Chicago-style pizza. [1] Aurelio's Pizza has three corporate owned stores and 37 franchised locations in six states. Aurelio's Pizza is the oldest Chicago pizza franchise restaurant, franchising since 1974.

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  7. List of Chicago Fire episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Chicago_Fire_episodes

    The series follows the lives of the firefighters and paramedics working at the Chicago Fire Department at the firehouse of Engine Company 51, Truck Company 81, Rescue Squad Company 3, Ambulance 61 and Battalion 25, starring Jesse Spencer as Lieutenant Matthew Casey, Taylor Kinney as Lieutenant Kelly Severide, Yuri Sardarov as firefighter Brian ...

  8. Pop Ree's Cheese Straws in the Oven to Welcome Holiday Guests

    www.aol.com/pop-rees-cheese-straws-oven...

    Total Time: 1 hour 5 mins. Ingredients. 8 oz. extra-sharp white cheddar, finely shredded (about 2 cups) 1/2 c. grated parmesan cheese (about 2 oz.) 1/2. to 1 tsp. cayenne pepper. 2. large eggs. 1

  9. Home Run Inn - Wikipedia

    en.wikipedia.org/wiki/Home_Run_Inn

    In the 1940s, Mary Grittani developed the pizza recipe that is still being used today. Home Run Inn began selling frozen pizza in the 1950s, selling them in just the Chicago area. [ 2 ] In 1986 and 1996 frozen manufacturing plants were constructed, one in Chicago and the second in Woodridge, Illinois.