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BEAT cake mix, 1 cup pumpkin, milk, oil, eggs and 1 tsp. spice in large bowl with mixer until well blended. Pour into 2 greased and floured 9-inch round pans. BAKE 28 to 30 min. or until toothpick inserted in centers comes out clean.
The moist pumpkin-spiced cake is filled with soft, sweet cream cheese. Perfect for Thanksgiving, which is never too early to start planning for. Get the recipe: Pumpkin Roll with Cream Cheese Filling
And these 81 best pumpkin dessert recipes are the proof in the pudding. Related: ... This pumpkin cake is moist, flavorful and filled with pumpkin spice. The frosting is sweet, creamy, slightly ...
Between the pumpkin cake and the cinnamon-spiked cream cheese frosting filling, it's delightfully moist and full of flavor. Get the Pumpkin Roll recipe . Will Dickey
Get the Pumpkin Cake recipe. PHOTO: ROCKY LUTEN; FOOD STYLING: MAKINZE GORE ... silky smooth, moist, ... This pumpkin crunch cake combines the best of two worlds: ...
Caramel Pumpkin Layer Cake by Sarah Fennel. Wow a crowd with this impressive pumpkin cake. It's layered with a cream cheese buttercream that offsets the sweetness and enhances the warm, spiced ...
This cake incorporates pumpkin purée into both the moist cinnamon-spiced cake and the white chocolate frosting, so you use an entire can in one recipe. Apple Cider Doughnuts by Erin French
pumpkin pie spice. 6 tbsp. salted butter, melted. For the pumpkin cake: Baking spray with flour, for the pan. 1 c. unsweetened pumpkin puree (not pie mix) 2/3 c. packed light brown sugar. 1/2 c ...
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