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  2. List of phytochemicals in food - Wikipedia

    en.wikipedia.org/wiki/List_of_phytochemicals_in_food

    orange pigments . α-Carotene – to vitamin A carrots, pumpkins, maize, tangerine, orange.; β-Carotene – to vitamin A dark, leafy greens, red, orange and yellow fruits and vegetables.

  3. CHNOPS - Wikipedia

    en.wikipedia.org/wiki/CHNOPS

    Graphic representation of carbon, hydrogen, nitrogen, oxygen, phosphorus, and sulfur. CHNOPS and CHON are mnemonic acronyms for the most common elements in living organisms. . "CHON" stands for carbon, hydrogen, oxygen, and nitrogen, which together make up more than 95 percent of the mass of biological system

  4. List of compounds - Wikipedia

    en.wikipedia.org/wiki/List_of_compounds

    Inorganic compounds by element; List of alloys; List of alkanes; List of elements by name; List of minerals – List of minerals with Wikipedia articles; List of alchemical substances; Polyatomic ion – Ion containing two or more atoms; Exotic molecules – Atoms composed of exotic particles can form compounds

  5. Naturally occurring phenols - Wikipedia

    en.wikipedia.org/wiki/Naturally_occurring_phenols

    Danielone is a phytoalexin found in the papaya fruit. This compound showed high antifungal activity against Colletotrichum gloesporioides, a pathogenic fungus of papaya. [93] Stilbenes are produced in Eucalyptus sideroxylon in case of pathogens attacks. Such compounds can be implied in the hypersensitive response of plants.

  6. List of antioxidants in food - Wikipedia

    en.wikipedia.org/wiki/List_of_antioxidants_in_food

    Most food compounds listed as antioxidants – such as polyphenols common in colorful, edible plants – have antioxidant activity only in vitro, as their fate in vivo is to be rapidly metabolized and excreted, and the in vivo properties of their metabolites remain poorly understood.

  7. Food poisoning is extremely common. But that doesn't ... - AOL

    www.aol.com/food-poisoning-extremely-common...

    Food poisoning, also known as foodborne illness, is a common sickness caused by swallowing food or liquids that contain harmful bacteria, viruses or parasites, and sometimes even chemicals.

  8. List of inorganic compounds - Wikipedia

    en.wikipedia.org/wiki/List_of_inorganic_compounds

    Although most compounds are referred to by their IUPAC systematic names (following IUPAC nomenclature), traditional names have also been kept where they are in wide use or of significant historical interests.

  9. 10 Most Common Food Allergies - AOL

    www.aol.com/lifestyle/food-10-most-common-food...

    Food allergies affect mostly young children, and approximately 90 percent of these allergies are caused by just eight foods: cow's milk, eggs, soy, peanuts, tree nuts, wheat, fish, and shellfish.