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The Bikers discover Chicago's hickory smoked BBQ meat and Italian beef sub roll. Si and Dave cook beef braciole. After enjoying some Chicago BBQ food the pair head to Atlanta, Illinois to try some local pie. In Arcola, Illinois Si and Dave visit the Amish community and cook a pork and beef meatloaf, an Amish favourite.
If you’ve been on a journey with the Hairy Bikers since their TV debut in 2004, you’ll want to strap in and grip the handlebars one last time. Dave’s death, at the age of just 66, was a gut ...
The Hairy Bikers were a pair of English celebrity chefs comprising David Myers and Si King, whose television programmes combined cooking with motorcycling travelogue.Between 2004 and 2024, they hosted over 30 television series and specials for BBC One, BBC Two, Channel 5, and Good Food; they also wrote a number of tie-in cookbooks.
In January 2010 a six-part series titled The Hairy Bikers: Mums Know Best was broadcast on BBC Two. [12] On 25 October 2010 a new 40-episode series, The Hairy Bikers' Cook Off, was launched on BBC Two. The programme included a cook off between two families and celebrity guests. [13]
Si King has revealed one of his all-time favourite memories with his friend Dave Myers and their many travels around the world as The Hairy Bikers. TV chef Myers, from Barrow-in-Furness, found ...
Viewers were left emotional as the Hairy Bikers returned to TV for a tribute episode to Dave Myers, after his death earlier this year.. Myers died in February aged 66, after he was diagnosed with ...
In March 2012, Good Food commissioned The Hairy Biker's Mississippi Adventure, the duo's first series for the channel. In August 2012, Hairy Dieters: How to Love Food and Lose Weight showed how the Hairy Bikers embarked on a campaign to lose two-and-a-half stone (15.8 kg (35 lb)) in three months, and comfortably passed their target weights. [14]
These include The Hairy Bikers’ Food Tour of Britain in 2009, The Hairy Bikers’ Cook Off in 2010 and The Hairy Bikers’ Asian Adventure in 2014. Show comments. Advertisement.