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Mexican grill United States (western) 120 Café Yumm! Fast casual: United States 23 California Fish Grill: Seafood United States 24 California Tortilla: Mexican United States 51 Capriotti's: Sandwiches United States 106 Captain D's: Seafood United States 526 Cava: Mediterranean United States 263 (in 2023) Absorbed former Zoës Kitchen: Charleys ...
Notable seafood restaurants in California include: Angler, San Francisco; Chez Melange, Redondo Beach; The Crab Cooker, Newport Beach; Gladstones Malibu, Pacific Palisades; Old Fisherman's Grotto, Monterey; Slapfish, Huntington Beach; Spenger's Fresh Fish Grotto, Berkeley (defunct) Swan Oyster Depot, San Francisco; Tadich Grill, San Francisco
California Fish Grill is a chain of restaurants located in the Greater Los Angeles, San Francisco Bay Area, Sacramento metropolitan areas, Nevada and Arizona which claim to serve only responsibly sourced seafood. The chain was founded in 1998 in Gardena, California [1] [2] by Victor Topete [3] and is headquartered in Newport Beach, California.
((SL Advertiser)) California Fish Grill is now open at the Camelback Colonnade in Phoenix. For more information call 602-834-5225 or visit www.cafishgrill.com
Choose from Cheeseburger, California Club, Grilled Chicken Caesar Salad, Chicken Tender Dinner or Meat Lovers Pizza. Dave & Buster's : Free entree up to $20 and a free $10 Power Card. Dick's Last ...
Daphne's Greek Cafe or, Daphne's California Greek, is an American fast-casual Greek restaurant operating in California. The restaurant name refers to Daphne of Greek mythology whom the god Apollo desired. Daphne's was rated #11 in 2006 Top 100 Movers and Shakers in the Fast Casual magazine.
Bojangles OpCo, LLC., doing business as Bojangles (known as Bojangles' Famous Chicken 'n Biscuits until 2020), is an American regional chain of fast food restaurants that specializes in Cajun-seasoned fried chicken and buttermilk biscuits and primarily serves the Southeastern United States.
When Galardi came to California at the age of 19, his first job was from Glen Bell, who would go on to later establish Taco Bell in 1962. Bell initially hired him on a part-time basis for 50 cents an hour at a taco store called Taco-Tia. Eventually, Galardi entered into a partnership agreement to run the store. He offered to sell the store to ...
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