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Another feature of Argentine cuisine is the preparation of homemade food such as French fries, patties, and pasta to celebrate a special occasion, to meet friends, or to honour someone. Homemade food is also seen as a way to show affection. [3] Argentine restaurants include a great variety of cuisines, prices, and flavours. [3]
A common Argentine breakfast dish consisting of fried julienne potatoes, eggs, cheese and vegetables. [5] Sorrentinos: pasta A type of ravioli created by immigrants from Sorrento, Italy Vitel toné: meat dish cold, sliced veal covered with a creamy, mayonnaise-like sauce that has been flavored with tuna. It is considered a traditional Christmas ...
A local street food which is made of peanuts, vanilla and sugar caramel, and sold in small bags in the shape of tubes. Ladyfingers (vainillas) Sponge cake (egg whites, egg yolks, sugar, flour), powdered sugar Low density, dry, egg-based and sweet sponge biscuits roughly shaped like a large finger.
Argentine restaurants (3 P) B. Beer in Argentina (1 C, 3 P) Argentine drinks (2 C, 4 P) C. Argentine cheeses (5 P) Argentine chefs (1 C, 6 P) Coffeehouses and cafés ...
The Guaraní, who lived in the northeast, were hunter gatherers. Spanish settlers came to Argentina in 1536 [2] and introduced cattle to the Pampas, which would have a profound effect on the cuisine of Argentina. [3] Throughout the 19th century, millions of immigrants arrived to Argentina. Most were from Italy and Spain.
The toasted version is common bar food in both countries, known locally as tostados or carlitos in Argentina, and sándwiches calientes in Uruguay. The sándwiches de miga resemble the Italian tramezzino and the English cucumber sandwich for afternoon tea, which is a typical tea-time food.
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