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  2. 20 Mediterranean Diet Dinner Casseroles

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    If desired, add a little shredded Gruyère or Cheddar cheese to the biscuit dough. View Recipe ... dish feels like veggie pizza in casserole form with fresh basil, herb-spiked diced tomatoes and ...

  3. The Signature Casserole in Each State

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    Canned biscuit dough is spread in a pan along with cooked breakfast sausage, eggs, cheese, and a homemade cream gravy. The whole thing cooks up into a rich, filling brunch meal. Recipe: Tasty

  4. These 89 Appetizers Might Just Be The Best Part Of ... - AOL

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    Speaking of dip, feel free to go easy and put out some bread, veggies, and crackers with a simple homemade option, like our cranberry whipped feta dip, our caramelized onion dip, our muhammara, or ...

  5. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    Also known as corn pudding. A savory, baked casserole made with corn kernels (and sometimes cornmeal), eggs, cream or milk, and other ingredients. Usually served as a side dish. [52] Runza: Midwest Nebraska and Kansas A hand-held meat pie similar to a bierock, with a yeast dough bread pocket and a filling of ground beef, shredded cabbage, and ...

  6. 75 Dinner Recipes The Kids Of Delish Readers Are *Actually ...

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    Pizza Casserole. From the realms of cheesy pizza and bubbling baked pasta comes a new family favorite: pizza casserole. Loaded with sausage, veggies, and plenty of cheese, this easy weeknight ...

  7. List of baked goods - Wikipedia

    en.wikipedia.org/wiki/List_of_baked_goods

    Bagel – a bread product originating in Poland, traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, which is first boiled for a short time in water and then baked. Bread roll – a small, often round loaf of bread [5] [6] served as a meal accompaniment (eaten plain or with butter)

  8. Fugazza - Wikipedia

    en.wikipedia.org/wiki/Fugazza

    Fugazza is typically prepared with the following ingredients: [3] Argentine pizza dough ("masa"—meaning at least three focaccia-like centimetres when served, or the more moderate "half-dough"—"media masa"), characterized by a spongy consistency, and far more water and leavening than a Neapolitan pizza crust

  9. 85 Finger Foods & Appetizers For The Best Party Ever - AOL

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    Enter the meatball sub bite—a juicy herb and garlic meatball stuffed with mozzarella cheese, wrapped in crisp and chewy pizza dough, and served with spicy marinara. 😍 Get the Meatball Sub ...