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  2. The Signature Casserole in Each State

    www.aol.com/best-casserole-recipe-every-state...

    Canned biscuit dough is spread in a pan along with cooked breakfast sausage, eggs, cheese, and a homemade cream gravy. The whole thing cooks up into a rich, filling brunch meal. Recipe: Tasty

  3. Pizza Casserole Has All The Cheesy Goodness Of Our Favorite ...

    www.aol.com/pizza-casserole-cheesy-goodness...

    Yields: 6-8 servings. Prep Time: 20 mins. Total Time: 1 hour 20 mins. Ingredients. 4 tbsp. extra-virgin olive oil, divided, plus more for pan. 12 oz. cavatappi pasta

  4. 75 Dinner Recipes The Kids Of Delish Readers Are *Actually ...

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    Pizza Casserole. From the realms of cheesy pizza and bubbling baked pasta comes a new family favorite: pizza casserole. Loaded with sausage, veggies, and plenty of cheese, this easy weeknight ...

  5. List of Good Eats episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Good_Eats_episodes

    "Casserole Over" Casseroles: Casserole dish: January 8, 2003 () EA1F11: 612 "Use Your Noodle III: Fresh Pasta" Ravioli, tortellini: Pasta machine: January 15, 2003 () EA1F15: 613 "Salad Daze II: The Long Arm of the Slaw" Slaw: Shredders & slicers [18] January 29, 2003 () EA1F12: 614 "A Cake on Every Plate" Yellow cake: Metric measurements

  6. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    Also known as corn pudding. A savory, baked casserole made with corn kernels (and sometimes cornmeal), eggs, cream or milk, and other ingredients. Usually served as a side dish. [52] Runza: Midwest Nebraska and Kansas A hand-held meat pie similar to a bierock, with a yeast dough bread pocket and a filling of ground beef, shredded cabbage, and ...

  7. Tacos, Pizza, and More Meals Masquerading as Easy, Cozy ...

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    Chili Cheese Dog Bake. Just like corn dogs, chili dogs are also easy to casserole-ize. A simple chili made with ground beef, canned chili beans, chili powder, and tomato sauce can be spiced up to ...

  8. Chicago-style pizza - Wikipedia

    en.wikipedia.org/wiki/Chicago-style_pizza

    [12] [13] In the 1960s and '70s the dough ball became larger to cover the full sides of the pan, with a higher fat percentage. [11] Redmond later worked at Gino's East, founded in 1966, where she made a fattier, biscuit-like dough. [9] [12] Uno's original pizza chef Rudy Malnati has also been credited for development of the recipe.

  9. 35 Christmas Casseroles To Feed The Whole Family This Holiday ...

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    For those occasions, try our tricolore skillet lasagna, our chicken cordon bleu casserole (with prosciutto bread crumbs), our Caprese chicken & polenta bake, or our shepherd's pie. Serve them ...

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