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  2. Food and diet in ancient medicine - Wikipedia

    en.wikipedia.org/wiki/Food_and_diet_in_Ancient...

    Foods are classified according to the humoral theory. Food is palatable when hot, wet, dry, cold are in harmony, while food is unpalatable when these elements are imbalanced. Some foods produce good juices and others bad juices and often cooking and preparation of the foods can change or improve the juices of the foods.

  3. Gastronomy - Wikipedia

    en.wikipedia.org/wiki/Gastronomy

    Practical gastronomy is associated with the practice and study of the preparation, production, and service of the various foods and beverages, from countries around the world. It is related with a system and process approach, focused on recipes, techniques and cookery books. Food gastronomy is connected with food and beverages and their genesis.

  4. Human nutrition - Wikipedia

    en.wikipedia.org/wiki/Human_nutrition

    The Family Nutrition Program (FNP) is a free nutrition education program serving low-income adults around the U.S. This program is funded by the Food Nutrition Service's (FNS) branch of the United States Department of Agriculture (USDA) usually through a local state academic institution that runs the program.

  5. Nutrition in classical antiquity - Wikipedia

    en.wikipedia.org/wiki/Nutrition_in_Classical...

    Nutrition consisted of simple fresh or preserved whole foods that were either locally grown or transported from neighboring areas during times of crisis. Physicians and philosophers studied the effect of food on the human body and they generally agreed that food was important in preventing illness and restoring health.

  6. Category:Food preparation - Wikipedia

    en.wikipedia.org/wiki/Category:Food_preparation

    Food preparation techniques (1 C, 13 P) S. Food safety (14 C, 94 P) Pages in category "Food preparation" The following 29 pages are in this category, out of 29 total.

  7. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [ 1 ]

  8. Portal:Food - Wikipedia

    en.wikipedia.org/wiki/Portal:Food

    Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin and contains essential nutrients such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate ...

  9. Category:Food preparation techniques - Wikipedia

    en.wikipedia.org/wiki/Category:Food_preparation...

    Pages in category "Food preparation techniques" The following 13 pages are in this category, out of 13 total. This list may not reflect recent changes. B. Brining; C.