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By 1976 the company had 5 restaurants and a band called Fresh Lettuce. [4] The partners continued expanding the company's network of restaurants. By the mid-1980s, the company employed over 2,000 people and had annual revenues of $40 million. [4] Since its founding the company has opened 130 restaurants, with 70 concepts. [5]
“I’d want oysters that were pulled in the last 48 hours,” says Bryan Rackley, co-owner of Kimball House in Atlanta and founder of Oyster South, a nonprofit that supports oyster aquaculture ...
On “Oyster Tuesdays,” the restaurant serves $1 oysters from 11:30 a.m. to 9:30 p.m. Cap’t Loui is in South Shore Plaza at 250 Granite St., Braintree. Leandro's Italian Restaurant
The California location features two selections from the West Coast, Kumamoto oysters from Humboldt Bay and Kumiai oysters from Baja, as well as the East Coast Heart's Desire oysters from Malpeque ...
The Billy Goat Tavern is a chain of taverns located in Chicago, Illinois. Its restaurants are based on the original Billy Goat Tavern founded in 1934 [1] by Billy Sianis, a Greek immigrant. It achieved fame primarily through newspaper columns by Mike Royko, a supposed curse on the Chicago Cubs, and the Olympia Cafe sketch on Saturday Night Live.
Chicago Pizza & Oven Grinder Co. Chicago, IL: 6 EV0506 Road Trip Barbequed Chicken Churrascaria Novo Mundo New Bedford, MA: 6 EV0506 Road Trip Salvadoran Burrito Bueno Y Sano Amherst, MA: 6 EV0506 Road Trip Roasted Van Vooren Ranch Pheasant Fearing's Restaurant Dallas, TX: 7 EV0507 Old School Oysters Rockefeller Grand Central Oyster Bar ...
House wine isn't the only beverage that you might raise an eyebrow about at restaurants. "We used to sell a house-made drink with a ton of stuff we could make behind the bar for basically nothing ...
Mosca's is a Louisiana Creole Italian restaurant in Waggaman, Louisiana, near New Orleans.Operated by the same family since it opened in 1946, it has long been regarded as one of New Orleans' best restaurants, known for dishes such as Oysters Mosca, crab salad, Chicken a la Grande, and pineapple fluff.