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Coffee-soaked almond cake, coffee buttercream, and chocolate ganache are layered together to create a French masterpiece that’s equally stunning to look at and enjoy. Get the Opera Cake recipe .
It is super simple to make this chocolate mousse. Place nine ounces of chocolate chips, chunks, or a chopped bar into a medium bowl. Boil 3/4 cup of water—I microwaved it in a glass measuring ...
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Ganache (/ ɡ ə ˈ n æ ʃ / or / ɡ ə ˈ n ɑː ʃ /; [1] French:) is a glaze, icing, sauce, or filling for pastries, made from chocolate and cream. [2]In the broad sense of the term, ganache is an emulsion between (melted) solid chocolate (which is made with cocoa butter, the fat phase) and a water-based ingredient, which can be cream, milk or fruit pulp. [3]
A tender blondie base packed with cranberries, white chocolate and a hint of spice is topped with a fabulous orange cream cheese frosting and topped with tart dried cranberries and drizzled with ...
A chocolate buttermilk layer cake filled with chocolate ganache. Kabuni: Albania [17] A traditional Albanian dessert made from rice fried in butter, mutton broth, raisins, sugar, salt, and spices. Cardinal slice: Austria: A classic layered Viennese desert consisting of a sponge cake layer and meringue and filled with red currant jam.
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
Chocolate syrup, sometimes called chocolate sauce, is a sweet, chocolate-flavored condiment. It is often used as a topping or dessert sauce for various desserts , such as ice cream , or mixed with milk to make chocolate milk or blended with milk and ice cream to make a chocolate milkshake .