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Lomo saltado is a popular, traditional Peruvian dish, a stir fry that typically combines marinated strips of sirloin (or other beef steak) with onions, tomatoes, french fries, and other ingredients; and is typically served with rice.
Albóndigo Sandwich (Peruvian-style turkey meatballs breaded with potato chips topped with aged provolone, housemade onion rings, roasted jalapeño tomato sauce, kale & arugula pesto on ciabatta bread); Lomo Saltado ("Jumping Beef") (marinated red wine Angus skirt steak topped with steak fries, grilled red onions and Roma tomatoes, aji yellow ...
Locro de gallina: A stew made of chicken, onions, potatoes, and aji peppers. [52] [53] Locro de Zapallo: Mashed squash with corn, cheese, yellow potatoes and huacatay. [54] Lomo saltado: Beef tenderloin slices, sautéed with onions, tomatoes, aji (hot peppers), and other spices. It is served with French fries and rice.
Swedish meatballs are made out of minced beef mixed with pork or veal, and typically seasoned with onions, salt, pepper, and allspice before browning in hot butter for a crispy brown outside and ...
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Yet another Newfoundland recipe called a "mess" (compare with "poutine") consists of fries, gravy, dressing, and wieners. In Prince Edward Island , "fries with the works" (or FWTW as it is some times called) [ 9 ] is a combination of French fries, fried hamburger, fried onions, gravy (usually beef), peas, and optionally mushrooms.
Place a skillet on the stove and add half the oil along with the onions. Pan-fry on high heat until golden brown and a bit crispy around the edges, 10 minutes.
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