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Dale DeGroff (born September 21, 1948), also known as "the King of Cocktails" or "King Cocktail", is an American bartender and author. The New York Times in 2015 called DeGroff "one of the world's foremost cocktail experts", and wrote that his book The Craft of the Cocktail is considered an essential bartending reference. [1]
[2] [1] In the modern day, bartenders can find a plethora of recipes, the drink's history, who is known for drinking it, and other details, helping spur the cocktail renaissance. [2] The book serves as a historical document – it featured popular new recipes in each edition, making each book represent what the public was drinking at the time. [1]
Forbes and Travel + Leisure magazines, the world's best bartender. Head bartender at the Hemingway Bar of the Hôtel Ritz Paris . Colin Peter Field (born 17 May 1961 at Rugby, West Midlands, England) [ 1 ] [ 2 ] is a bartender and author who has been ranked as best bartender in the world by Forbes and Travel + Leisure magazines.
Related: The 14 Best Nonalcoholic Spirits, According to Bartenders Bitter is better “When building a nonalcoholic drink, remember this: Not too sweet, not too sour, and bitter is better," says King.
Cheryl Charming (born November 19, 1960) is an American bar professional and published author of 16 books on cocktails and bartending. [1] [2] She currently works as the Bar Director at the Bourbon "O” Bar in New Orleans, Louisiana, and in 2014 was named the New Orleans Magazine Mixologist of the Year. [3]
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The book has been in print for more than 65 years. The "Mr. Boston" name is known not only for its brands of distilled spirits, but also for its unique reference book, Mr. Boston Official Bartender's Guide , used by both professional and home bartenders as the "Bible of Booze".
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