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Five-spice powder (Chinese: 五香粉; pinyin: wǔxiāng fěn) is a spice mixture of five or more spices—commonly star anise, cloves, Chinese cinnamon, Sichuan pepper, and fennel seeds—used predominantly in almost all branches of Chinese cuisine.
A wall of wooden drawers stores loose herbs; bulk bins contain varieties of ginseng, goji berries and medicinal spices such as cinnamon and dried turmeric; a display behind the checkout counter ...
Chinese herbology – theory of traditional Chinese herbal therapy, which accounts for the majority of treatments in traditional Chinese medicine . Culinary herbs and spices – This list is not for plants used primarily as herbal teas or tisanes, nor for plant products that are purely medicinal, such as valerian.
Sichuan pepper is an important spice in Chinese, Nepali, Kashmiri, north east Indian, Tibetan, and Bhutanese cookery of the Himalayas. [ citation needed ] Sichuan pepper has a citrus-like flavor and induces a tingling numbness in the mouth, akin to a 50-hertz vibration, [ 12 ] due to the presence of hydroxy-alpha sanshool .
Growing up, there was always an abundance of traditional Chinese medicines (TCM) in my kitchen cabinets. From herbs to dried mushrooms to white flower oil, my popo (grandmother in Chinese) would ...
An illustrative summary of commonly-used Envoy Herbs (Guiding Herbs) in Traditional Chinese Medicine This feudal-like hierarchy denotes the power and role of each herb in a given formula. [ 94 ] [ 95 ] The Jun is the herb which is usually of the highest relative dosage, and leads the main action of the formula.
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