enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Scottish cuisine - Wikipedia

   en.wikipedia.org/wiki/Scottish_cuisine

   Scottish cuisine (Scots: Scots cookery/cuisine; Scottish Gaelic: Biadh na h-Alba) encompasses the cooking styles, traditions and recipes associated with Scotland.It has distinctive attributes and recipes of its own, but also shares much with other British and wider European cuisine as a result of local, regional, and continental influences — both ancient and modern.

3. Tattie scone - Wikipedia

   en.wikipedia.org/wiki/Tattie_scone

   Tattie scones contain a small proportion of flour to a large proportion of potatoes: one traditional recipe calls for two ounces of flour and half an ounce of butter to a pound of potatoes. [ 2 ] "Looking like very thin pancakes well browned, but soft, not crisp, and come up warm, in a warm napkin folded like a pocket to hold chestnuts.

4. Sue Lawrence - Wikipedia

   en.wikipedia.org/wiki/Sue_Lawrence

   She also regularly appears on British and Australian television and until 2011 was one of the food experts on STV's early evening lifestyle show The Hour. In radio, she is a regular on BBC Radio 4's Kitchen Cabinet, chaired by Jay Rayner. [4] Raised in Dundee, Lawrence now lives in Edinburgh with her husband, Pat. She has three adult children ...

5. Cullen skink - Wikipedia

   en.wikipedia.org/wiki/Cullen_skink

   Cullen skink is a thick Scottish soup made of smoked haddock, potatoes, and onions. An authentic Cullen skink will use finnan haddie, but it may be prepared with any other undyed smoked haddock. Sometimes ocean perch or salmon are used in the soup. This soup is a local speciality from the town of Cullen in Moray on the northeast coast of ...

6. Clapshot - Wikipedia

   en.wikipedia.org/wiki/Clapshot

   Clapshot is a traditional Scottish dish that originated in Orkney [1] [2] [3] and may be served with haggis, oatcakes, [2] mince, sausages or cold meat. [3] It is created by the combined mashing of swede turnips and potatoes ("neeps and tatties") with the addition of chives, butter or dripping, salt and pepper; some versions include onions.

7. Category:Scottish cuisine - Wikipedia

   en.wikipedia.org/wiki/Category:Scottish_cuisine

   Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Help; Learn to edit; Community portal; Recent changes; Upload file

8. AOL Mail

   mail.aol.com

   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

9. Haggis - Wikipedia

   en.wikipedia.org/wiki/Haggis

   Haggis on a platter at a Burns supper A serving of haggis, neeps, and tatties. Haggis (Scottish Gaelic: taigeis [ˈtʰakʲɪʃ]) is a savoury pudding containing sheep's pluck (heart, liver, and lungs), minced with chopped onion, oatmeal, suet, spices, and salt, mixed with stock, and cooked while traditionally encased in the animal's stomach [1] though now an artificial casing is often used ...