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  2. Lobos 1707 - Wikipedia

    en.wikipedia.org/wiki/Lobos_1707

    Lobos 1707 is a Mexican tequila and mezcal company. The tequila was founded by Diego Osorio in 2020. The company produces many different kinds of tequila . Some names of these beverages include Lobos 1707 Tequila, Extra Añejo, Reposado, Joven and Lobos 1707 Mezcal Artesanal. [1] The Spanish word for "wolf" was used to name Lobos 1707.

  3. Maestro Dobel Tequila - Wikipedia

    en.wikipedia.org/wiki/Maestro_Dobel_Tequila

    Dobel is a blend of reposado, añejo and extra añejo tequilas, aged one, two and three years, respectively, in European white oak barrels, and then filtered to remove all color. The tequilas in the blend are distilled from 100% blue agave from a single estate in Jalisco, Mexico .

  4. Espolon - Wikipedia

    en.wikipedia.org/wiki/Espolon

    Espolón's Tequila Blanco pays tribute to Mexico's Independence Day, Tequila Reposado displays a marketplace, a place that "holds special importance in Mexican history," [2] Añejo Tequila displays the Jarabe Tapatio, a form of protest shortly after the Mexican Revolution, and Extra Añejo Tequila keeps "with the traditional Mexican belief that ...

  5. Dos Lunas Tequila - Wikipedia

    en.wikipedia.org/wiki/Dos_Lunas_Tequila

    Dos Lunas is a line of 100% blue agave tequilas produced in Guadalajara, Jalisco, Mexico, by Dos Lunas Spirits, LLC, headquartered in El Paso, Texas. [1] The brand has the first triple-distilled silver tequila, a month aged Reposado, 18 month aged Añejo and 10 year old Extra Añejo.

  6. Jose Cuervo - Wikipedia

    en.wikipedia.org/wiki/Jose_Cuervo

    Reserva de la Familia is classified as an extra añejo tequila, meaning it is 100% agave aged over three years in an oak barrel, giving it a deeper golden color with a richer flavor more typically tasted in scotch or brandy. [18] It would become Cuervo's first extra añejo offering after the high-end distinction was created in 2005. [18]

  7. Tequila - Wikipedia

    en.wikipedia.org/wiki/Tequila

    Blue agave fields near Tequila. Tequila (/ t ə ˈ k iː l ə /; Spanish: ⓘ) is a distilled beverage made from the blue agave plant, primarily in the area surrounding the city of Tequila 65 km (40 mi) northwest of Guadalajara, and in the Jaliscan Highlands (Los Altos de Jalisco) of the central western Mexican state of Jalisco.

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