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A gas grill burner is the central source of heat for cooking food. Gas grill burners are typically constructed of: stainless steel, aluminized steel, or cast iron, occasionally porcelain-coated. Burners are hollow with gas inlet holes and outlet 'ports'. For each inlet there is a separate control on the control panel of the grill.
In catering, the burner heats a water reservoir, making it a sort of portable steam table. [17] Historically, it was a kind of portable grate raised on a tripod heated with charcoal in a brazier. [18] The chafing dish could be used at table or provided with a cover for keeping food warm on a buffet.
The burner operates on a standard propane tank that usually must be purchased separately. Current burner units are much lower than the original design so as to increase stability and help prevent tip-overs. Lower cost units use an aluminum stock pot and a steel burner while higher-end units include a stainless steel pot and burner.
Extractor hoods may be made from a variety of materials, including stainless steel, copper, bronze, nickel silver, zinc, tempered glass, wood, aluminum, brass, heat-resistant plastics, and more. NFPA 96 Standard for Ventilation Control and Fire Protection of Commercial Cooking says that mesh filters shall not be used. It requires that "Listed ...
The development work was done by a team led by Bill Moreland and Terry Malarkey. The ranges were priced at US$1,500 ($11,050 in 2023 dollars), including a set of high quality cookware made of Quadraply, a new laminate of stainless steel, carbon steel, aluminum and another layer of stainless steel (outside to inside). Production began in 1973 ...
A stainless steel stock pot. Stock pot is a generic name for one of the most common [ citation needed ] types of cooking pot used worldwide. A stock pot is traditionally used to make stock or broth , which can be the basis for cooking more complex recipes.
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