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However, many old photographs show that pasties were wrapped in bags made of paper or muslin and were eaten from end to end; [21] according to the earliest Cornish recipe book, published in 1929, this is "the true Cornish way" to eat a pasty. [22]
A demonstrator protesting for equal rights for women, wearing a pastie in the form of a nipple, 2011. Pasties come in a variety of colors, shapes, and sizes. [8] They can be made from a variety of materials, including craft foam, artificial leather, buckram and plastic. [9]
A pastie supper. A pastie / ˈ p æ s t iː / is a large to medium-sized battered deep-fried round of minced meat and vegetables common to Northern Ireland.Generally served with chips to form a "pastie supper" ("supper" in Northern Irish chip shops means something with chips), or in a white roll as a "pastie bap" or "pastie burger" it is a common staple in most fish and chip shops in the country.
Pasties are often locally referred to as oggies. Historically, pasties were also often made with sweet fillings such as jam, apple and blackberry, plums or cherries. [10] The Pasty Shop [11] and West Cornwall Pasty [12] are among the Cornish chains that have popularised traditional oggies around the UK.
Roman cuisine used flour, oil, and water to make pastries that were used to cover meats and fowls during baking in order to keep in the juices, but the pastry was not meant to be eaten. A pastry that was meant to be eaten was a richer pastry that was made into small pastries containing eggs or little birds and that were often served at banquets.
Don McClellan often made pasties for his family when Jim McClellan and his brother were growing up. They were good, Jim McClellan said, "It was like finger food, I guess, kind of like a hamburger ...
There is some dispute over whether the first pasties were from Devon, crimped on top, or from Cornwall, crimped on the side. [2] [a] Since 2011 a pasty must be made in Cornwall to carry the label "Cornish Pasty". [2] Pasties have been carried to many other parts of the world by Cornish immigrants, some of whom have developed unusual variants. [7]
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