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  2. Ancient Israelite cuisine - Wikipedia

    en.wikipedia.org/wiki/Ancient_Israelite_cuisine

    Food in Antiquity: A Survey of the Diet of Early People (Expanded ed.). Johns Hopkins University Press. ISBN 0-8018-5740-6. Cooper, John (1993). Eat and Be Satisfied: A Social History of Jewish Food. New Jersey: Jason Aronson Inc. ISBN 0-87668-316-2. Feinberg Vamosh, Miriam (2007). Food at the Time of the Bible: From Adam's Apple to the Last ...

  3. List of ancient dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_ancient_dishes

    This is a list of ancient dishes, prepared foods and beverages that have been recorded as originating in ancient history. The span of recorded history is roughly 5,000 years, beginning with Sumerian cuneiform script, the oldest discovered form of coherent writing from the protoliterate period around 3,000 to 2,900 years BCE.

  4. Babylonia - Wikipedia

    en.wikipedia.org/wiki/Babylonia

    Babylonia (/ ˌ b æ b ɪ ˈ l oʊ n i ə /; Akkadian: 𒆳𒆍𒀭𒊏𒆠, māt Akkadī) was an ancient Akkadian-speaking state and cultural area based in the city of Babylon in central-southern Mesopotamia (present-day Iraq and parts of Syria and Iran).

  5. Spice use in antiquity - Wikipedia

    en.wikipedia.org/wiki/Spice_use_in_Antiquity

    Sumerian clay tablets dating from the 3rd millennium BCE mention various plants, including thyme. King Merodach-Baladan II (722–710 BC) of Babylonia grew many spices and herbs (Ex: cardamom, coriander, garlic, thyme, saffron, and turmeric). The Babylonian moon god, Sin, was thought to control medicinal plants. [1]

  6. Babylon - Wikipedia

    en.wikipedia.org/wiki/Babylon

    Babylon was an ancient city located on the lower Euphrates river in southern Mesopotamia, within modern-day Hillah, Iraq, about 85 kilometres (55 miles) south of modern day Baghdad. Babylon functioned as the main cultural and political centre of the Akkadian-speaking region of Babylonia .

  7. Nutrition in classical antiquity - Wikipedia

    en.wikipedia.org/wiki/Nutrition_in_Classical...

    Galen: on food and diet. (M. Grant, Trans.). London and New York: Routledge. Garnsey, P. (1988). Famine and food supply in the Graeco-Roman world : Responses to risk and crisis. Cambridge Cambridgeshire: Cambridge University Press. Garnsey, P. (1999). Food and society in classical antiquity (Key themes in ancient history; Key themes in ancient ...

  8. What did people eat before agriculture? New study ... - AOL

    www.aol.com/news/did-people-eat-agriculture...

    The advent of agriculture roughly 11,500 years ago in the Middle East was a milestone for humankind - a revolution in diet and lifestyle that moved beyond the way hunter-gatherers had existed ...

  9. Chaldea - Wikipedia

    en.wikipedia.org/wiki/Chaldea

    The Chaldean states in Babylonia during the 1st millennium BC. Chaldea [1] (/ k æ l ˈ d iː ə /) was a small country that existed between the late 10th or early 9th and mid-6th centuries BC, after which the country and its people were absorbed and assimilated into the indigenous population of Babylonia. [2]