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Keeping your boards spick-and-span isn’t just for good looks—it’s key for their longevity.
“Plastic cutting boards may be a significant source of microplastics in human food,” Dr. Kelly Johnson-Arbor, a toxicologist at MedStar Health, tells Yahoo Life. “While we don’t exactly ...
A standard recommendation is 5–7 times a year, or as needed. A light food-grade mineral oil is a good preservative for wooden cutting boards, as it helps keep water from seeping into the grain. Alternatively, one may also use a food-grade drying oil such as poppyseed oil, tung oil or linseed oil. The first two dry much faster than linseed.
A 2015 study found no significant difference in bacterial counts between wooden and plastic cutting boards, provided both are properly cleaned. However, wooden boards do have porous surfaces that ...
Related: Why You Should Absolutely Be Oiling Your Wood Cutting Boards Regularly. 3. Cabinets. With fingerprints, food splatter, and general overuse, kitchen cabinets take a bigger beating than we ...
Plastic lumber works like wood - it can be shaped, drilled, and cut using conventional woodworking tools. At the same time, it is waterproof and resists all types of rot and mold, although it is not as rigid as wood and may slightly deform in extremely hot weather. Plastic lumber is not sensitive to staining from a variety of agents.
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