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Thomas Aloysius Keller (born October 14, 1955) is an American chef, restaurateur, and cookbook author. He and his landmark Napa Valley restaurant, the French Laundry in Yountville, California , have won multiple awards from the James Beard Foundation , including Best California Chef in 1996 and Best Chef in America in 1997.
According to Keller's website, he is "the first and only American-born chef to hold multiple three-star ratings" by Michelin. [4] Keller chose restaurant/hotel designer Adam Tihany to draw together subtle references to The French Laundry and elements from both his and Keller's pasts; for example, the decorative blue door at the main entrance is ...
Keller is the only American chef to have been awarded simultaneous three-star Michelin ratings for two different restaurants — Per Se and the French Laundry — the latter of which has been open ...
The French Laundry is a three-Michelin star French and Californian cuisine restaurant located in Yountville, California, in the Napa Valley. Sally Schmitt opened The French Laundry in 1978 and designed her menus around local, seasonal ingredients; she was a visionary chef and pioneer of California cuisine.
The other is Bouchon by Thomas Keller, a version of his famous Yountville restaurant. The restaurant from Keller, whose restaurant The Surf Club Restaurant in Surfside won a Michelin star in 2022 ...
Peters’ achievement came after an eight-year career working for world-famous chef Thomas Keller at the French Laundry and Per Se, both of which boast three Michelin stars. The chef left his ...
The Surf Club Restaurant is a Michelin-starred [1] restaurant serving American cuisine in Miami, [2] Florida. [ 3 ] [ 4 ] The restaurant operates within the Four Seasons Hotel Miami . [ 5 ]
Thomas Keller's future restaurant also serves as a homecoming for the Michelin-starred chef who grew up in Palm Beach County and attended Lake Worth High School. "So, this is an easy one," council ...