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Raki (Albanian definite form: rakia) (a type of rakia) is a traditional drink in Albania.[6] [7] Until the 19th century, meyhanes would serve wine or meze. [8]Rakia is deeply connected to the Albanian tradition and as such it is produced everywhere in Albania and Kosovo, sometimes professionally and sometimes in an artisanal way.
The largest producer of raki is Diageo; Yeni Rakı is the largest brand. [4] In many East Mediterranean and Balkan countries, the term raki is widely used to describe similar distilled alcoholic beverages. This shared terminology dates back to the Ottoman Empire, where "raki" became a generic term for distilled spirits. During Ottoman rule, the ...
Greek moonshine is known as tsipouro (Greek: τσίπουρο) or raki (Greek: ρακή). In the island of Crete it is also known as raki (Greek: ρακή) or tsikoudia (Greek: τσικουδιά). It is usually made from pomace grapes. The best quality of raki (Greek: ρακή) is made from grape berries.
A similar drink is baked raki, which is a regional drink of the island of Amorgos, known as psimeni, made from raki, sugar and spices, and served at room temperature. Baked raki contains more spices than rakomelo, which usually only contains cinnamon. [4] Baked raki is also available mixed and bottled, ready for consumption (served at room ...
What do V.S. and V.S.O.P. mean? Cognac must be aged for at least 2 years in French oak, at which point it's labeled "V.S. (Very Special)." After that, these distinctions that break down a bottle's ...
Grappa, an example of a brandy made from grape pomace. Pomace spirit (or pomace brandy) is a liquor distilled from pomace that is left over from winemaking, after the grapes are pressed. It is called marc in both English and French, but "grappa" in Italian and "bagaço" in Portuguese. [1] In Spanish it is called orujo. [2]
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Apple brandy is distilled from a mash of fermented apples. Within the category, specific varieties reside, like Calvados, which must be produced in Normandy, France.. Compared to applejack, apple ...