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Bristles, specifically wire bristles, are going to do the best job, but if you wear the brush out too much, those bristles can fall off and get in your food. Secondly, the best brushes will have ...
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The process of drizzling the liquid over meat is called basting – when a pastry brush is used in place of a baster, it is known as a basting brush. Beanpot: A deep, wide-bellied, short-necked vessel used to cook bean-based dishes Beanpots are typically made of ceramic, though pots made of other materials, like cast iron, can also be found.
Other alternatives include allowing extended cooking time, administering increased amounts of juices, coating the meat with moisture rich fruits or fat-rich cuts, such as bacon, or actual fat, place moisture rich fruits and vegetables around the cooking meats, and if possible, using a convection oven. [4]
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Using a vegetable brush, thoroughly scrub the potatoes to remove dirt from the skins. Rinse the soaked potatoes under cool running water, then use a paper towel or clean kitchen towel to pat the ...
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