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Stockyards; The Fort Worth Stockyards are a National Historic District north of Downtown. The Stockyards was once among the largest livestock markets in the United States and played a vital role in the city's early growth. Today the neighborhood is characterized by its many bars, restaurants, and notable country music values such as Billy Bob's.
The tacos-and-margaritas restaurants grew from a food truck that operated late at night behind West Seventh Street bars. Two more gone: Fort Worth restaurants sold, closing near Dickies Arena ...
It’s moving from a 1915 building across the street into a 1911 building, keeping its 41 years of history as one of the Stockyards’ leading Mexican restaurants.
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Two new restaurants are coming to the Fort Worth Stockyards. But two much-publicized restaurants are now out. A new Los Vaqueros will open in mid-July at 2513 Rodeo Plaza. That replaces the ...
Tim Love is a chef best known for urban western cuisine.He is the owner and executive chef of several Fort Worth-area restaurants including the historic White Elephant Saloon, the Love Shack, the Woodshed Smokehouse, Gemelle with micro-hotel Hotel Otto as well as his flagship restaurant Lonesome Dove Western Bistro in the historical Fort Worth Stockyards.
The two locations, 1812 Montgomery St. and 2349 N. Main St., will continue with Christmas and New Year’s Eve parties and specials for crowds coming Jan. 12-Feb. 3 for the Fort Worth Stock Show ...
225⁰ BBQ opens in Arlington. A popular Arlington stop for birria tacos, brisket elote and barbecue, 225⁰ BBQ is reopening in its former downtown location, 601 E. Main St.