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Selecta is a Filipino dairy products brand owned by RFM Corporation (PSE: RFM).Its milk business is operated by RFM Corporation, while its ice cream business is operated under a joint-venture with Unilever Philippines, Inc. (known as Unilever RFM Ice Cream, Inc.), and serves as the Philippine branch of Unilever's Heartbrand line of ice cream.
The history of the Magnolia brand can be traced back to 1899 when an American by the name of William J. Schober arrived in the Philippines as a cook in the United States Army. [citation needed] After the Philippine–American War, Schober would remain in the Philippines and introduced the "magnolia pie", "magnolia ice cream" and "magnolia ice ...
After SMC withdrew from the venture in 1998, albeit still owning the property, Nestlé Philippines continued with the business under the Nestlé brand name (the ice cream parlor became known as Nestlé Creamery). PDPC and Nestlé’s ice cream production was gradually transferred a new facility in General Trias, Cavite.
Ice cream brands [ edit ] Hjem-IS ice cream truck in Sweden, 2008 Jack and Jill Ice Cream truck, Kentlands, Maryland , 2005 Kibon ice cream stand in Brazil, 2011 Mövenpick retail store, Taiwan , 2011 Vadilal logo, 2011
Ube ice cream is a common ingredient in halo-halo, a popular Filipino dessert consisting of a mix of various ingredients, such as coconut, sago, sweetened beans, slices of fruit such as jackfruit or mango, leche flan and nata de coco, and ube itself in halaya form. Ube is seen as an essential ingredient of halo-halo due to lending the dessert ...
The brand says that this ice cream from Haagen-Dazs has 1/2 the fat, 1/3 fewer calories, and 1/4 of the sugar of traditional ice cream. However, their comparison is likely to super-premium ice ...
An outlet of Jollibee, the company's primary fast food brand, in Santa Maria, Bulacan. In 1975, Tony Tan Caktiong and his family opened a Magnolia Ice Cream parlor in Cubao, Quezon City [8] which is credited as the first Jollibee outlet. [9]
Sorbetes is a traditional ice cream originating from the Philippines and uniquely characterized by the use of coconut milk and/or carabao milk. [1] [2] Often pejoratively called "dirty ice cream", [3] [4] it is distinct from the similarly named sorbet and sherbet.