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2. Cat meat - Wikipedia

   en.wikipedia.org/wiki/Cat_meat

   According to Humane Society International, [6] Agence France-Presse, [7] and the BBC, [8] cat meat is not widely eaten in China. But in Guangdong and Guangxi provinces of the Lingnan cultural region, some—especially older—people consider cat flesh a good warming food during winter months. [9]

3. Cat food - Wikipedia

   en.wikipedia.org/wiki/Cat_food

   Dry (extruded) cat food example. Dry food (8–10% moisture) is generally made by extrusion cooking under high heat and pressure. Approximately 95% of dry pet foods are extruded. [23] [full citation needed] During this process, the meat is first ground up, cooked under very high heat, and processed so it becomes a powder. The powder is fed into ...

4. 7 Best Dry Cat Foods for Your Feline Friend in 2024 - AOL

   www.aol.com/lifestyle/7-best-dry-cat-foods...

   Every cat parent wants the best for their furry friend, including selecting the best dry cat food. This becomes doubly important as it ensures a long, healthy life. With countless options lining ...

5. Fricassee - Wikipedia

   en.wikipedia.org/wiki/Fricassee

   Fricassee or fricassée / ˈ f r ɪ k ə s iː / [1] is a stew made with pieces of meat that have been browned in butter then served in a sauce flavored with the cooking stock. [2] Fricassee is usually made with chicken, veal or rabbit, with variations limited only by what ingredients the cook has at hand. [3]

6. How long can rabbits go without food? A vet shares the answer

   www.aol.com/long-rabbits-without-food-vet...

   Rabbits need unlimited access to grass and hay, so they shouldn't ever be left without food. However, if it's an emergency and there's no other choice, then they can go up to 12 hours without eating.

7. Ground meat - Wikipedia

   en.wikipedia.org/wiki/Ground_meat

   Ground meat has food safety concerns very different from whole cuts of meat. If undercooked, it can lead to food poisoning. [4] In a whole cut from an animal, the interior of the meat is essentially sterile, even before cooking; any bacterial contamination is on the outer surface of the meat. This is why, for example, it is typically safe for ...